At a Glance
- Tasks: Prepare fresh, seasonal dishes and support a talented kitchen team.
- Company: The New Forest pub, known for its supportive and creative atmosphere.
- Benefits: Food and drink discounts, personal growth opportunities, and a vibrant work environment.
- Other info: Perfect for those looking to grow in the hospitality industry.
- Why this job: Join a reputable establishment and showcase your culinary creativity.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced team.
The predicted salary is between 24750 - 30250 £ per year.
The New Forest, Ashurst is seeking a dedicated Chef de Partie to join their team.
In this role, you'll take pride in preparing fresh food made from seasonal, local ingredients while supporting talented chefs.
You'll thrive in a fast-paced environment and be an excellent team player.
The pub offers a supportive atmosphere and numerous perks, including discounts on food and drink and opportunities for personal growth.
Embrace the chance to work in a reputable establishment that values individuality and creativity.
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Seasonal Pub Kitchen: Chef de Partie in Southampton employer: The New Forest, Ashurst
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your growth is nurtured. Located in the picturesque New Forest, our seasonal Kitchen Assistant role offers a vibrant work culture with a focus on collaboration and support, alongside fantastic benefits like generous discounts, a fair share of tips, and access to continuous learning opportunities. Join us as we prepare for an exciting reopening, and be part of a team that values your contributions and encourages you to thrive.
