At a Glance
- Tasks: Lead kitchen teams, prepare delicious dishes, and maintain top-notch standards.
- Company: Join The Ned, a vibrant hospitality hub in the heart of the City.
- Benefits: Competitive pay, free meals, career development, and exclusive discounts.
- Other info: Enjoy regular social events and a supportive workplace culture.
- Why this job: Be part of a dynamic team and create culinary magic in a diverse environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 41910 - 41910 £ per year.
Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned? Do you want to join one of the best places to work in hospitality?
About The Ned: Situated in the heart of the City, in the former Midland Bank headquarters, The Ned houses Ned’s Club, a private members’ space, gym and rooftop, alongside a public spa, ten restaurants and bars and 250 hotel bedrooms. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining.
What will you be doing?
- A management position in our kitchens, you’ll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standards.
- You’ll be managing, supporting, and developing our kitchen teams whilst creating a great place to work.
- A mainstay of our kitchen team, you’ll be preparing all meat, fish, poultry, and vegetables.
- Some of our restaurants showcase our food in displays, and you’ll be part of the team preparing these.
- Attention to detail is key, so you’ll clean and maintain all kitchen areas to the best health and safety standards and report any shortcomings.
What can The Ned give you?
- Estimated yearly pay of £41,910 - £20.10 per hour including service.
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Your birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Sous Chef.
Sous Chef employer: The Ned
At The Ned, we pride ourselves on being one of the best places to work in hospitality, offering a vibrant and inclusive work culture that fosters personal and professional growth. As a Sous Chef, you'll enjoy competitive pay, complimentary meals, and exciting learning opportunities, all while working in a stunning location that boasts diverse culinary experiences. Join our dedicated team and benefit from our commitment to employee wellbeing, recognition, and a supportive environment that celebrates diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Ned. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food right off the bat.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a kitchen team, so come prepared with examples of how you've successfully managed and developed others in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining The Ned family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen. We want to see your enthusiasm for food and how you can contribute to our exceptional standards at The Ned.
Highlight Your Team Spirit:As a Sous Chef, you'll be leading and supporting the kitchen team. Make sure to mention any past experiences where you've worked collaboratively with others. We value teamwork, so show us how you can help create a great place to work!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in food preparation and kitchen cleanliness. This will demonstrate that you understand the importance of health and safety in our culinary environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your skills and experiences in a way that aligns perfectly with what we’re looking for at The Ned!
How to prepare for a job interview at The Ned
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience with various cuisines. The Ned values attention to detail, so be prepared to share specific examples of how you've maintained high standards in food preparation and presentation.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be leading and supporting kitchen teams. Highlight your leadership style and how you foster a positive work environment. Share stories that demonstrate your ability to manage and develop team members effectively.
✨Understand The Ned's Culture
Familiarise yourself with The Ned's ethos and the diverse culinary offerings. Mention how your personal values align with their commitment to diversity, equity, and inclusion. This shows you're not just looking for a job, but a place where you can contribute to their vision.
✨Prepare Questions
Have thoughtful questions ready about the role and the kitchen dynamics at The Ned. This not only shows your interest but also helps you gauge if it's the right fit for you. Ask about their training programmes or how they celebrate team achievements.
