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- Tasks: Create stunning desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a top hospitality destination in London.
- Benefits: Competitive pay, free meals, career development, and exclusive discounts.
- Other info: Dynamic work environment with opportunities for growth and fun social events.
- Why this job: Be part of a creative team and make guests' experiences unforgettable.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food.
The predicted salary is between 38272 - 40000 £ per year.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that’s a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Millie’s, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
As Pastry Chef de Partie, you will run service, producing gorgeous desserts to order, perfect to finish off the meal.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our dessert menus
- Prepare desserts that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Shift patterns vary, anything between early starts of 8am through to midnight closes.
What can The Ned give you?
- Complimentary meals in our friendly team restaurant, Neddys including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in a pastry kitchen or serving desserts
- Any specialist pastry or dessert skills will be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don’t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join our Pastry team.
Pastry Chef de Partie in Slough employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Slough
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Ned and its pastry kitchen. Understanding their style and values will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! Bring along some photos of your best dessert creations or even a small sample if possible. This is your chance to impress them with your creativity and flair, so don’t hold back!
✨Tip Number 3
Be ready for a practical test! In a pastry kitchen, they might want to see how you handle pressure. Prepare yourself for a quick demo of your skills, whether it’s plating desserts or whipping up a classic pastry.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re keen on joining The Ned family. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Pastry Chef de Partie in Slough
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight any relevant experience in pastry kitchens and any special skills you have. We love seeing how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Ned.
How to prepare for a job interview at The Ned
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert knowledge before the interview. Be ready to discuss your favourite desserts, how you would approach creating them, and any unique twists you might add. This shows your passion and creativity in the kitchen!
✨Showcase Your Team Spirit
The Ned values teamwork, so be prepared to share examples of how you've collaborated with others in a high-pressure kitchen environment. Highlight any experiences where you tackled challenges together, as this will demonstrate your ability to maintain a calm demeanour while prioritising guest satisfaction.
✨Bring Your Creativity to the Table
Think about some innovative dessert ideas or presentations you could suggest during the interview. This not only showcases your creative flair but also your enthusiasm for contributing to the menu at The Ned. Don't be shy to share your thoughts!
✨Ask About Their Standards
Prepare thoughtful questions about The Ned's pastry standards and expectations. This shows that you're serious about maintaining quality and are eager to align with their vision. Plus, it gives you insight into what they value most in their pastry team.