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- Tasks: Create mouth-watering desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a renowned venue known for its exceptional culinary experiences.
- Benefits: Enjoy competitive pay, flexible hours, and a chance to learn from top chefs.
- Why this job: Be part of a creative team and showcase your pastry skills in a dynamic environment.
- Qualifications: Passion for pastry and some kitchen experience preferred.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a prestigious setting.
The predicted salary is between 28800 - 43200 £ per year.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
Pastry Junior Sous Chef (Maternity cover) employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef (Maternity cover)
✨Tip Number 1
Get to know the pastry scene! Research The Ned and its unique offerings. Understanding their style will help you tailor your approach and show that you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give us insights into the kitchen culture and might even lead to a recommendation.
✨Tip Number 3
Show off your skills! If you have a portfolio of your pastry creations, bring it along to interviews. Visuals can speak volumes about your talent and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Pastry Junior Sous Chef (Maternity cover)
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let us see your love for pastry! Share your experiences and what drives you to create those mouth-watering desserts. We want to know why you're excited about joining our team at The Ned.
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and dessert preparation. We’re looking for someone who can whip up everything from croissants to wedding cakes, so don’t hold back on showcasing your skills!
Be Authentic: We appreciate honesty and authenticity in applications. Don’t just list your qualifications; tell us your story! What unique flair do you bring to the pastry kitchen? Let your personality shine through.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and ensure it lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at The Ned
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you handle different types of dough and what your go-to desserts are, so have a few examples in mind.
✨Show Your Creativity
The Ned values creativity in their pastry kitchen. Prepare to share any unique dessert ideas or presentations you've worked on. Bring along a portfolio if you have one, showcasing your best creations to impress them.
✨Understand the Role
Familiarise yourself with the specific duties of a Junior Sous Chef in a pastry kitchen. Be ready to discuss how you can support the head chef and contribute to the team, especially during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the pastry kitchen's operations and the team dynamics at The Ned. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
