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For Companies At a Glance
- Tasks: Support chefs in creating amazing pastries and maintain a clean kitchen environment.
- Company: Join The Ned, a vibrant hospitality hub with diverse dining experiences.
- Benefits: Earn £14.35/hour, enjoy free meals, and access exclusive discounts.
- Why this job: Kickstart your culinary career in a dynamic kitchen with growth opportunities.
- Qualifications: No experience needed; just bring a positive attitude and a passion for food.
- Other info: Flexible shifts, regular social events, and a commitment to diversity and inclusion.
Overview
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers.
Do you want to join one of the best places to work in hospitality?
What’s the role?
Pastry Commis Chef
About The Ned
The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.
The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club – a private members’ space, gym and rooftop – alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms.
As part of our kitchen teams
As part of our kitchen teams and reporting to the kitchen leadership team, you will:
- Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food
- Occasionally work alongside the other chefs on the sections, directly preparing food ready for service to guests
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- You may also support the next team of chefs by helping to prep for the next service
- Our kitchens all operate different hours, so we can usually accommodate your preferred shift patterns – but as always a degree of flexibility is required in hospitality
What you can bring to the role
- Previous kitchen experience is an advantage, but not essential. This is an entry level role and we will happily look after and train people with a can-do attitude and a willingness to learn
- Our customers and guests expect the best, so high standards are essential
- Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential
- Ideally this role is a stepping stone into a Chef De Partie role, so a desire to learn and progress is preferred, but not essential
What can The Ned give you?
- Salary of 14.35 per hour including service charge
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
At The Ned, we don\’t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the UK to be considered for this role.
Apply today and join us as a Commis Chef
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Pastry Commis Chef employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit The Ned beforehand or check out their social media. Understanding their style and atmosphere will help you connect during your interview.
✨Tip Number 2
Show off your passion for pastry! Bring up any relevant experiences or even your favourite recipes. Let them see that you’re not just looking for a job, but you genuinely love what you do.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so share examples of how you’ve worked well with others in high-pressure situations. It’ll show you’re a great fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Ned family!
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in baking and how you want to grow in this field. We want to see that genuine enthusiasm!
Highlight Your Team Spirit: Since you'll be working closely with other chefs, it's important to showcase your ability to work as part of a team. Mention any past experiences where you collaborated with others, whether in a kitchen or another setting. We value teamwork at The Ned!
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and well-organised. Make sure to proofread for any typos or errors before hitting send. A polished application reflects the high standards we uphold in our kitchens!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need about the role and our amazing team at The Ned. Don’t miss out on this opportunity!
How to prepare for a job interview at The Ned
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Being able to discuss different types of pastries, their ingredients, and preparation methods will show your passion and knowledge for the role.
✨Show Your Team Spirit
Since this role involves working closely with other chefs, be prepared to talk about your experience in team settings. Share examples of how you've collaborated in a kitchen environment and how you handle high-pressure situations.
✨Demonstrate Your Willingness to Learn
The Ned values a can-do attitude and a desire to progress. Be ready to express your eagerness to learn new skills and take on challenges. Mention any specific areas of pastry making you’re excited to explore further.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at The Ned or the types of dishes you might be working on. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
