Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a top hospitality destination in the heart of London.
- Benefits: Competitive pay, free meals, career development, and exclusive discounts.
- Why this job: Be part of a creative team and make guests' experiences unforgettable.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food.
- Other info: Dynamic work environment with opportunities for growth and fun social events.
The predicted salary is between 38312 - 40000 £ per year.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that’s a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Millie’s, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
As Pastry Chef de Partie, you will run service, producing gorgeous desserts to order, perfect to finish off the meal.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our dessert menus
- Prepare desserts that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Shift patterns vary, anything between early starts of 8am through to midnight closes.
What can The Ned give you?
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme - 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in a pastry kitchen or serving desserts
- Any specialist pastry or dessert skills will be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don’t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role.
Apply today and join our Pastry team.
Pastry Chef de Partie - City of London employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - City of London
✨Tip Number 1
Get to know the venue! Before your interview, check out The Ned's vibe and its pastry offerings. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your skills! If you can, whip up some of your favourite desserts at home and be ready to talk about them during your interview. Show off your creativity and passion for pastry – it’s what they’re looking for!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips or even put in a good word for you. Plus, it’s a great way to learn more about the kitchen culture at The Ned.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Pastry Chef de Partie - City of London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight any relevant experience in pastry kitchens and any special skills you have. We love seeing how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Ned.
How to prepare for a job interview at The Ned
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert knowledge before the interview. Be ready to discuss your favourite desserts, how you would approach creating them, and any unique twists you might add. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share examples of your creative flair in the kitchen. Whether it’s a special dessert you’ve crafted or a unique presentation style, having tangible examples will impress the interviewers and demonstrate your ability to contribute to their diverse menu.
✨Emphasise Teamwork Skills
Since the role involves working closely with other chefs and management, highlight your teamwork experience. Share stories of how you’ve collaborated in high-pressure environments, ensuring smooth service and a positive guest experience.
✨Ask Thoughtful Questions
Prepare some insightful questions about The Ned’s pastry kitchen and its operations. Inquire about their approach to menu creation or how they maintain quality during busy service times. This shows your genuine interest in the role and the establishment.