Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning desserts and pastries for our hotel and restaurants.
- Company: Join The Ned, a vibrant collection of hotels and restaurants in London.
- Benefits: Enjoy competitive pay, complimentary meals, and exclusive discounts.
- Why this job: Be part of a dynamic team in a creative kitchen environment.
- Qualifications: Previous pastry kitchen experience is essential; creativity is a plus.
- Other info: Flexible shifts and opportunities for career progression await you.
The predicted salary is between 30000 - 40000 £ per year.
Job Description
The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all.
The Ned…
ZIPC1_UKCT
Pastry Chef de Partie - all levels employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - all levels
✨Tip Number 1
Familiarise yourself with The Ned's unique style and offerings. Understanding their dessert menus and the types of pastries they serve will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with current or former employees of The Ned if possible. They can provide insights into the kitchen culture and what the leadership team values, which can be invaluable in your approach.
✨Tip Number 3
Showcase your creativity by preparing a signature dessert that reflects your personal style. This could be a great conversation starter during interviews and demonstrates your passion for pastry.
✨Tip Number 4
Be ready to discuss how you handle high-pressure situations in the kitchen. The Ned's environment can be fast-paced, so sharing specific examples of your experience will highlight your suitability for the role.
We think you need these skills to ace Pastry Chef de Partie - all levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry kitchens. Include specific roles, responsibilities, and any special skills you possess that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and hospitality. Mention why you want to work at The Ned and how your skills can contribute to their pastry kitchen.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or describe specific desserts you've made. This will demonstrate your creativity and ability to produce visually appealing dishes.
Highlight Teamwork Skills: Emphasise your ability to work in a team environment. Mention any previous experiences where you collaborated with other chefs or staff to deliver exceptional service.
How to prepare for a job interview at The Ned
✨Showcase Your Pastry Skills
Be prepared to discuss your previous experience in a pastry kitchen. Highlight any special techniques or desserts you excel at, as this will demonstrate your expertise and passion for the role.
✨Emphasise Teamwork
The Ned values collaboration in the kitchen. Be ready to share examples of how you've worked effectively with other chefs and staff to create a seamless dining experience for guests.
✨Demonstrate Calm Under Pressure
Given the high-pressure environment of a busy kitchen, it's crucial to convey your ability to stay calm and focused during peak service times. Share specific instances where you've successfully managed stress while maintaining quality.
✨Express Your Creativity
The role offers opportunities for menu creation, so don't hesitate to showcase your creative flair. Bring ideas for unique desserts or improvements to existing menus that align with The Ned's standards.
