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- Tasks: Create stunning desserts and pastries for our hotel and restaurants.
- Company: Join The Ned, a vibrant collection of hotels and restaurants in London.
- Benefits: Enjoy competitive pay, complimentary meals, and exclusive discounts.
- Why this job: Be part of a dynamic team in a creative kitchen environment.
- Qualifications: Previous pastry kitchen experience is essential; creativity is a plus.
- Other info: Flexible shifts and opportunities for career progression await you.
The predicted salary is between 30000 - 40000 £ per year.
The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that’s a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Mill’s, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal.
Do you want to join one of the best places to work in hospitality?
What’s the role?
Pastry Chef De Partie – all levels
About The Ned:
The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.
The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club – a private members’ space, gym and rooftop – alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms.
As part of our kitchen teams and reporting to the kitchen leadership team, you will:
- Keeping our guests and customers well fed by preparing and serving our dessert menus
- Create desserts that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- You may also support the next team of chefs by helping to prep for the next service
- Shift patterns vary, anything between early starts of 8am through to midnight closes
What can The Ned give you?
Estimated yearly pay of up to £37,336 depending on experience:
- Demi Chef De Partie – £15.35 per hour including service
- Chef De Partie – £17.65 per hour including service
- Senior Chef De Partie – £17.95 per hour including service
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in a pastry kitchen
- Any specialist pastry or dessert skills will be advantageous
- Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome, and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don’t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the UK to be considered for this role.
Apply today and join us as a Chef De Partie
#lovethened
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Pastry Chef de Partie - all levels employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - all levels
✨Tip Number 1
Familiarise yourself with The Ned's unique style and offerings. Understanding their dessert menu and the types of pastries they serve will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with current or former employees of The Ned. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your creativity by preparing a signature dessert that reflects your personal style. If you get the chance to discuss your culinary skills, having a unique creation to share can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss how you handle high-pressure situations in the kitchen. The Ned values a calm demeanour, so sharing specific examples of how you've successfully managed stress in past roles will demonstrate your suitability for the position.
We think you need these skills to ace Pastry Chef de Partie - all levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry kitchens. Include specific roles, responsibilities, and any special skills you possess that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and hospitality. Mention why you want to work at The Ned and how your skills can contribute to their pastry kitchen.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations or describe specific desserts you've made in the past. This will demonstrate your creativity and skill level to the hiring team.
Highlight Teamwork Skills: Emphasise your ability to work in a team environment. Mention any previous experiences where you collaborated with other chefs or staff to deliver exceptional service.
How to prepare for a job interview at The Ned
✨Showcase Your Pastry Skills
Be prepared to discuss your previous experience in a pastry kitchen. Highlight any special techniques or desserts you excel at, as this will demonstrate your expertise and passion for the role.
✨Emphasise Teamwork
The Ned values collaboration in the kitchen. Be ready to share examples of how you've worked effectively with other chefs and staff to create a seamless dining experience for guests.
✨Demonstrate Calm Under Pressure
Working in a high-pressure environment is part of the job. Prepare to discuss how you handle stress and maintain quality during busy service times, showcasing your ability to keep a cool head.
✨Express Your Creativity
The role offers opportunities for menu creation. Share your ideas for innovative desserts or how you've contributed creatively in past positions, as this will show your potential to enhance The Ned's offerings.
