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- Tasks: Create stunning desserts and ensure a top-notch guest experience every night.
- Company: Join the vibrant team at The Ned, known for its inclusive culture.
- Benefits: Earn £18.70/hour, enjoy free meals, and access exciting perks like gym discounts.
- Other info: Enjoy regular social events and opportunities for career growth.
- Why this job: Unleash your creativity in a high-energy kitchen while making guests smile.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food are key.
The predicted salary is between 38776 - 38776 £ per year.
Responsibilities
- Keeping our guests and customers well fed by preparing and serving our dessert menus.
- Create desserts that look and taste amazing, always following Ned standards.
- Tackle any glitches or issues head on, prioritising the guest experience every time.
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs.
- Support the next team of chefs by helping to prep for the next service.
- Work generally from 6pm, with some flexibility preferred.
Qualifications
- Previous experience on the line in a pastry kitchen.
- Any specialist pastry or dessert skills will be advantageous.
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential.
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation.
Benefits
- Salary of £18.70/hour including service charge.
- Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Your birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme - 24/7 advice and support.
- Reward and recognition initiatives.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role.
Night Baker employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Baker
✨Tip Number 1
Get to know the team! Before your interview, check out The Ned's vibe and values. Follow us on social media to see what we're all about and maybe even drop a comment or two. It shows you're genuinely interested and helps you connect with the crew.
✨Tip Number 2
Practice makes perfect! If you're nervous about the interview, do a mock one with a mate. Focus on how you can showcase your pastry skills and creativity. Remember, we want to hear about your passion for desserts and how you handle pressure in the kitchen!
✨Tip Number 3
Bring your A-game! When you come in for your interview, don’t just talk about your experience—bring along some photos of your best dessert creations. This will help us visualise your skills and creativity, making you stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows us that you’re keen on being part of our team at The Ned. Don’t forget to highlight your unique skills and experiences that align with our dessert menu!
We think you need these skills to ace Night Baker
Some tips for your application 🫡
Show Off Your Pastry Skills: When you're writing your application, make sure to highlight any previous experience you have in a pastry kitchen. We want to see your creative flair and any specialist skills that could set you apart from the rest!
Keep It Clean and Tidy: Just like our kitchens, your application should be neat and well-presented. Make sure to proofread for any typos or errors, as attention to detail is key in our high-pressure environment.
Emphasise Teamwork: We love a team player! In your application, mention any experiences where you've worked alongside others to create a seamless guest experience. This shows us you understand the importance of collaboration in our kitchen.
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you’re considered for the Night Baker role. We can’t wait to hear from you!
How to prepare for a job interview at The Ned
✨Show Off Your Pastry Skills
Make sure to highlight your previous experience in a pastry kitchen during the interview. Bring examples of your work, whether it's photos or even a small sample if appropriate. This will demonstrate your creativity and passion for desserts, which is exactly what they’re looking for!
✨Stay Calm Under Pressure
Given that the kitchen can be high-pressure, it’s crucial to convey your ability to stay calm and collected. Share specific examples from your past experiences where you successfully handled stressful situations, ensuring that the guest experience remained top-notch.
✨Know the Menu Inside Out
Familiarise yourself with The Ned's dessert menu before the interview. Being able to discuss their offerings and suggest improvements or new ideas will show your genuine interest in the role and your proactive approach to contributing to the team.
✨Ask About Team Dynamics
Since teamwork is essential in this role, don’t hesitate to ask about how the kitchen team collaborates. This shows that you value a smooth working environment and are keen on being a part of a cohesive unit, which is vital for delivering an exceptional guest experience.