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- Tasks: Lead kitchen operations and support the Head Chef in delivering exceptional food.
- Company: Join The Ned, a vibrant collection of restaurants and clubs in London.
- Benefits: Competitive salary, complimentary meals, and exciting career development opportunities.
- Other info: Enjoy regular social events and a commitment to diversity and inclusion.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a high-energy environment.
- Qualifications: Previous kitchen leadership experience and a passion for outstanding food quality.
The predicted salary is between 47620 - 47620 £ per year.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present.
Where will you be working? The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining.
As the second in command in the kitchen leadership team, reporting into your Head Chef you will:
- Be working with the Head Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards.
- Lead our kitchen operations whenever the Head Chef is not on duty, deputising and handling the day-to-day.
- Support with all people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring Head Chef who wants to build their people management skillset.
- Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed.
- Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm.
- Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary.
- A mainstay of our kitchen team, you'll be preparing all meat, fish, poultry, and vegetables.
What you can bring to the role:
- Previous kitchen leadership experience with a proven track record of delivering outstanding food and people management.
- High standards are essential as our customers and guests expect the best.
- An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards.
- A commercial mindset is needed in all our leaders. As second in command you will support your head chef in delivering excellent financial performance and results.
- Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation.
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential.
- A desire to learn and progress is preferred, but not essential.
What can The Ned give you?
- Salary of £47,620 per annum (including service charge).
- Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Your birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Regular social events, including an annual pool party.
- Employee assistance programme - 24/7 advice and support.
- Reward and recognition initiatives.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Senior Sous Chef.
Senior Sous Chef - Bank, London employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Bank, London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Ned or similar venues. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or event. This is a great way to showcase your culinary flair and passion for food, making you memorable to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to The Ned’s kitchen team or HR. Express your interest in the Senior Sous Chef role and ask if they’d be open to a chat about future opportunities.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows your commitment to growth, which is key for a leadership role.
We think you need these skills to ace Senior Sous Chef - Bank, London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like The Ned. We want to see your personality and passion for culinary excellence.
Highlight Leadership Experience: As a Senior Sous Chef, you'll be leading the team when the Head Chef is away. Make sure to emphasise any previous leadership roles you've had in the kitchen. We’re looking for someone who can inspire and manage a team effectively!
Be Detail-Oriented: Impeccable record-keeping is crucial in our kitchens. In your application, mention how you ensure food safety and quality standards are met. We appreciate candidates who pay attention to the little things that make a big difference!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get you on board with our fantastic team at The Ned!
How to prepare for a job interview at The Ned
✨Know Your Cuisine
Familiarise yourself with the different cuisines offered at The Ned. Be ready to discuss your experience with various cooking styles and how you can contribute to their diverse menu. This shows your passion for food and your adaptability in a dynamic kitchen environment.
✨Showcase Leadership Skills
As a Senior Sous Chef, you'll be stepping up when the Head Chef is away. Prepare examples of how you've successfully led a team in the past, handled high-pressure situations, and maintained food quality. Highlight your people management skills and how you can support the Head Chef in developing the team.
✨Emphasise Organisation and Safety
Impeccable record-keeping and safety standards are crucial in this role. Be prepared to discuss your methods for maintaining cleanliness and safety in the kitchen. Share specific instances where you've implemented successful procedures or action plans to uphold food safety ratings.
✨Express Your Creative Flair
The Ned values creativity in its culinary offerings. Think about how you can bring fresh ideas to the table, especially regarding seasonal menu changes. Be ready to share any previous experiences where you've contributed to menu design or innovative dishes that impressed guests.