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- Tasks: Lead daily pastry kitchen operations and ensure top-notch dessert quality.
- Company: Prestigious hotel and restaurant group in Greater London.
- Benefits: Competitive pay, complimentary meals, and health and wellbeing perks.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Solid kitchen experience and a commitment to high standards.
- Other info: Great opportunity for career growth in the hospitality industry.
The predicted salary is between 38800 - 46200 £ per year.
A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.
Ideal candidates have solid kitchen experience and high standards. The position offers competitive pay of £18.65/hour, complimentary meals, and various health and wellbeing benefits. Join a team committed to excellence in hospitality.
Pastry Junior Sous Chef — Lead Desserts & Team Growth in London employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef — Lead Desserts & Team Growth in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dessert creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like the one offering the Junior Sous Chef position. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team and committed to excellence in hospitality.
We think you need these skills to ace Pastry Junior Sous Chef — Lead Desserts & Team Growth in London
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about leading a team in a high-quality kitchen. We want to see your personality and passion for desserts!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant kitchen experience and any leadership roles you've had. We’re looking for candidates who can demonstrate their high standards and ability to manage a team effectively.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate well-structured applications that get straight to the heart of your qualifications and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at The Ned
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. Show your passion for baking and how you can bring creativity to the team. Being able to talk about your experience with different pastries will impress the interviewers.
✨Teamwork is Key
Since this role involves supporting team management, be prepared to share examples of how you've successfully worked in a team. Highlight any leadership experiences you’ve had, even if they were informal, and demonstrate your ability to motivate and guide others.
✨Quality Over Quantity
Emphasise your commitment to high food quality. Be ready to discuss how you maintain standards in the kitchen and any specific practices you follow to ensure every dessert meets your expectations. This shows that you align with their values of excellence in hospitality.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pastry kitchen's operations and the team dynamics. This not only shows your interest in the role but also gives you a chance to assess if the environment is the right fit for you. It’s a two-way street!
