At a Glance
- Tasks: Create stunning desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a top hospitality destination with a dynamic team.
- Benefits: Enjoy competitive pay, free meals, and exciting career development opportunities.
- Other info: Join a diverse team with regular social events and a supportive work environment.
- Why this job: Be part of a creative kitchen where your passion for pastry shines.
- Qualifications: Experience in a pastry kitchen and a flair for dessert creation.
The predicted salary is between 15.95 - 15.95 £ per hour.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs.
- Support the next team of chefs by helping to prep for the next service.
Shift patterns vary, anything between early starts of 8am through to midnight closes.
Benefits include:
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Your birthday off after a year of service and more holiday after five years.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
Previous experience on the line in a pastry kitchen or serving desserts is required. Any specialist pastry or dessert skills will be advantageous. Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential. A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Apply today and join our Pastry team.
Pastry Chef de Partie Permanent in London employer: The Ned
The Ned in the City of London is an exceptional employer that fosters a vibrant and creative work culture, perfect for those passionate about branding and hospitality. With opportunities for professional growth and development, employees are encouraged to innovate and collaborate closely with talented teams. The unique location offers a dynamic environment where creativity thrives, making it an ideal place for individuals looking to make a meaningful impact in their careers.
