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- Tasks: Create stunning desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a top hospitality destination in London.
- Benefits: Competitive pay, free meals, career development, and exclusive discounts.
- Other info: Dynamic work environment with opportunities for growth and fun social events.
- Why this job: Be part of a creative team and make guests' experiences unforgettable.
- Qualifications: Experience in pastry kitchens and a passion for dessert creation.
The predicted salary is between 38312 - 40000 £ per year.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our dessert menus
- Prepare desserts that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Shift patterns vary, anything between early starts of 8am through to midnight closes.
What can The Ned give you?
- Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme - 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in a pastry kitchen or serving desserts
- Any specialist pastry or dessert skills will be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join our Pastry team.
Pastry Chef de Partie - Bank, London employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Bank, London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream pastry chef role!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dessert creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining The Ned family!
We think you need these skills to ace Pastry Chef de Partie - Bank, London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the role of Pastry Chef de Partie. Highlight any relevant experience in a pastry kitchen and mention specific skills that align with our needs at The Ned.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation goes a long way in making a great first impression!
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our pastry team.
How to prepare for a job interview at The Ned
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert knowledge before the interview. Be ready to discuss your favourite desserts, how you would approach creating them, and any unique twists you might add. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
The Ned values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen environment. Highlight any experiences where you tackled challenges as a team or supported your colleagues during busy service times.
✨Emphasise Your Creativity
As a Pastry Chef de Partie, creativity is key! Bring along a portfolio of your past work or describe innovative desserts you've created. Discuss how you stay inspired and how you would contribute to menu creation at The Ned.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle stress in a fast-paced kitchen. Think of specific instances where you maintained composure during busy shifts and how you prioritised guest experience. This will demonstrate your ability to thrive under pressure.