At a Glance
- Tasks: Lead the kitchen team in food production and ensure exceptional presentation.
- Company: Join a vibrant culinary team dedicated to excellence.
- Benefits: Competitive pay, career development, and a supportive work environment.
- Other info: Opportunity to grow in a dynamic and exciting culinary setting.
- Why this job: Be part of a creative kitchen and elevate your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 31950 - 39050 £ per year.
A management position in our kitchens, you’ll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standards.
You'll be managing, supporting, and developing our kitchen teams whilst creating a great place to work.
Executive Sous Chef - Kitchen in London employer: The Ned
The Ned in the City of London is an exceptional employer that fosters a vibrant and creative work culture, perfect for those passionate about branding and hospitality. With opportunities for professional growth and development, employees are encouraged to innovate and collaborate closely with talented teams. The unique location offers a dynamic environment where creativity thrives, making it an ideal place for individuals looking to make a meaningful impact in their careers.
