The Ned in London is seeking a Junior Sous Chef to support the kitchen leadership team in running the daily operation of one Ned kitchen. You will work closely with the sous and head chef to deliver outstanding food and maintain Ned standards.
Role includes people leadership tasks, coaching on quality and safety, and opportunities to contribute to seasonal menus. The Ned offers meal perks, development programmes, and access to exclusive rates and wellbeing benefits.
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Junior Sous Chef: Lead Daily Kitchen & Grow employer: The Ned
The Ned is an exceptional employer located in the iconic former Midland Bank headquarters in the City of London, offering a vibrant work environment where no two days are the same. With a strong focus on employee growth, The Ned provides exciting learning and development programmes, competitive salaries, and unique benefits such as complimentary meals, exclusive rates for staff, and regular social events, all while fostering a culture of diversity, equity, and inclusion.
