At a Glance
- Tasks: Support Executive Head Chefs in operations, team management, and menu creation.
- Company: The Ned, a vibrant venue with 10 unique restaurants in the heart of London.
- Benefits: Salary up to £80,000, complimentary meals, and exclusive discounts for you and your loved ones.
- Other info: Enjoy regular social events and excellent career development opportunities.
- Why this job: Join a diverse team and make a real impact in a dynamic culinary environment.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
The predicted salary is between 80000 - 80000 £ per year.
The Ned boasts 10 restaurants, each serving a unique style of cuisine from around the world. As Executive Sous Chef, you'll be the right hand of our Executive Head Chefs in everything from day-to-day operations, people and team management, menu creation, budgeting and P Level 4 preferred.
What can The Ned give you?
- Salary of up to 80,000 per year (dependent on experience), including service charge
- Every house membership of Soho House
- Enhanced parental leave, company sick pay and pension
- Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Stream and Benefit Bank - our exclusive platform with access to hundreds of gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Regular social events, including an annual pool party
- Employee assistance programme - 24/7 advice and support
- Reward and recognition initiatives
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as Executive Sous Chef.
Executive Sous Chef - City of London employer: The Ned
The Ned is an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion while providing ample opportunities for personal and professional growth. As an Executive Sous Chef, you will enjoy competitive salary packages, complimentary meals, and exclusive benefits, all within the dynamic environment of London's culinary scene. With a commitment to employee wellbeing and regular social events, The Ned ensures that every team member feels valued and supported in their career journey.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef - City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. A friendly chat can lead to opportunities you might not find on job boards.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching The Ned’s restaurants and their unique cuisines. Tailor your answers to show how your experience aligns with their vision and values.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Executive Sous Chef - City of London
Some tips for your application 🫡
Show Your Passion for Cuisine:When you're writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what excites you about working with diverse cuisines at The Ned.
Tailor Your CV:Make sure your CV is tailored to the Executive Sous Chef role. Highlight relevant experience in team management, menu creation, and budgeting. We want to see how your skills align with what we’re looking for!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to get a sense of who you are beyond your culinary skills. Let us know what makes you unique!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at The Ned
✨Know Your Cuisine
As an Executive Sous Chef, you'll need to showcase your culinary expertise. Research the different cuisines offered at The Ned and be ready to discuss how you can contribute to menu creation. Bring examples of your previous work that align with their diverse offerings.
✨Showcase Leadership Skills
Team management is key for this role. Prepare to share specific examples of how you've successfully led a kitchen team in the past. Highlight your approach to mentoring junior chefs and how you handle conflicts or challenges within the team.
✨Understand Budgeting and Operations
Familiarise yourself with budgeting processes and day-to-day operations in a high-volume kitchen. Be prepared to discuss how you’ve managed costs effectively while maintaining quality. This will demonstrate your readiness to support the Executive Head Chefs.
✨Embrace Diversity and Inclusion
The Ned values diversity and inclusion, so be ready to discuss how you can contribute to this culture. Share your experiences working in diverse teams and how you promote an inclusive environment in the kitchen. This will show that you align with their vision.
