At a Glance
- Tasks: Lead a kitchen section and create amazing dishes for our guests.
- Company: Join The Ned, a vibrant hospitality hub with diverse dining experiences.
- Benefits: Competitive pay, complimentary meals, and exciting career development opportunities.
- Other info: Flexible shifts, regular social events, and a commitment to diversity.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: Experience in a kitchen and a passion for exceptional food.
The predicted salary is between 33100 - 40000 £ per year.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.
About The Ned: The Ned and Neds Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Neds Club - a private members space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 248 hotel bedrooms.
As part of our kitchen teams and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our restaurant menus
- Create dishes that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns but as always in hospitality, a degree of flexibility is required.
What can The Ned give you?
- Estimated yearly pay of up to £38,900 depending on experience
- Complimentary meals in our friendly team restaurant, Neddys including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in an operational kitchen
- Any specialist knowledge of cooking techniques or cuisine types may be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie.
Demi Chef de Partie employer: The Ned
The Ned is an exceptional employer in the hospitality sector, offering a vibrant work culture where creativity and teamwork thrive. With competitive pay, complimentary meals, and extensive learning and development programmes, employees are supported in their career growth while enjoying unique benefits like exclusive rates for friends and family. Located in the heart of London, The Ned provides a dynamic environment that celebrates diversity and prioritises employee wellbeing, making it a fantastic place to build a rewarding career.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the kitchen culture at The Ned! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that reflect the style of cuisine served at The Ned. Bring a few photos or even a tasting sample to your interview to showcase your creativity and passion for food.
✨Tip Number 3
Be ready to talk teamwork! The Ned values collaboration, so think of examples from your past experiences where you worked well with others in a high-pressure kitchen environment. Show them you can keep calm and deliver amazing food under pressure!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Ned and being part of an incredible hospitality team.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your creativity and flair in the kitchen. We want to see how you can bring amazing dishes to life!
Tailor Your CV:Make sure your CV is tailored to the role of Demi Chef de Partie. Highlight relevant kitchen experience and any special techniques you’ve mastered. This helps us see how you fit into our diverse culinary team at The Ned.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Ned
✨Know Your Cuisine
Familiarise yourself with the different styles of cuisine served at The Ned. Be ready to discuss your experience with various cooking techniques and how you can contribute to the diverse menu. This shows your passion and readiness to fit into their culinary team.
✨Showcase Your Team Spirit
Emphasise your ability to work well under pressure and collaborate with others. Share examples from your past experiences where you tackled challenges as part of a team, highlighting your calm demeanour and commitment to guest satisfaction.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle glitches or issues during service and be prepared to explain how you prioritised the guest experience.
✨Express Your Creativity
Since The Ned values creative flair, come prepared with ideas or suggestions for seasonal menu changes. Discuss any previous experiences where you contributed to menu creation or brought innovative dishes to life, showcasing your passion for food.
