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- Tasks: Support chefs in preparing amazing food and maintaining a clean kitchen.
- Company: Join The Ned, a vibrant hospitality hub with diverse dining experiences.
- Benefits: Earn £14.35/hour, enjoy free meals, and access exclusive discounts.
- Why this job: Kickstart your culinary career in a dynamic environment with growth opportunities.
- Qualifications: No experience needed; just bring a positive attitude and a passion for food.
- Other info: Flexible shifts, regular social events, and a commitment to diversity and inclusion.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers.
About The Ned: The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms.
As part of our kitchen teams and reporting to the kitchen leadership team, you will:
- Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food
- Occasionally work alongside the other chefs on the sections, directly preparing food ready for service to guests
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Our kitchens all operate different hours, so we can usually accommodate your preferred shift patterns – but as always a degree of flexibility is required in hospitality.
What you can bring to the role:
- Previous kitchen experience is an advantage, but not essential. This is an entry level role and we will happily look after and train people with a can-do attitude and a willingness to learn
- High standards are essential as our customers and guests expect the best
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A desire to learn and progress is preferred, ideally this role is a stepping stone into a Chef De Partie role
What can The Ned give you?
- Salary of 14.35 per hour including service charge
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
At The Ned, we don’t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Commis Chef.
Commis Chef in City of London employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in City of London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Ned and soak in the atmosphere. Chat with current staff if you can; it shows you're genuinely interested and helps you understand what they're all about.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes or cooking experiences. It’s all about that genuine enthusiasm for creating amazing meals that will impress the team.
✨Tip Number 3
Be ready to talk teamwork! Highlight any past experiences where you’ve worked well with others, especially in high-pressure situations. The kitchen is all about collaboration, so let them know you’re a team player.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the kitchen's operations or the types of cuisine they serve. It not only helps you learn but also demonstrates your eagerness to be part of their culinary journey.
We think you need these skills to ace Commis Chef in City of London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, even if they're just from home. We want to see that you’re excited about food and eager to learn.
Keep It Clean and Tidy: Just like a well-organised kitchen, your application should be neat and easy to read. Use clear headings and bullet points where necessary. This shows us that you understand the importance of a clean workspace, which is crucial in our kitchens!
Highlight Your Team Spirit: We’re all about teamwork at The Ned, so make sure to mention any experiences where you’ve worked well with others. Whether it’s in a kitchen or another job, we want to know how you contribute to a positive team environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at The Ned
✨Know Your Ingredients
Familiarise yourself with the types of cuisine The Ned offers. Research the different restaurants and their specialities so you can discuss them during your interview. Showing that you have a genuine interest in the food will impress the interviewers.
✨Show Your Passion for Cooking
Be ready to share your love for cooking and any experiences you've had in the kitchen, even if they're informal. Talk about what excites you about being a Commis Chef and how you want to learn and grow in this role.
✨Demonstrate Team Spirit
Since you'll be working closely with other chefs, highlight your ability to work as part of a team. Share examples of how you've collaborated with others in past roles or projects, and emphasise your willingness to support your teammates.
✨Prepare for a Fast-Paced Environment
The kitchens at The Ned can be high-pressure, so be prepared to discuss how you handle stress and maintain a calm demeanour. Think of specific situations where you've thrived under pressure and be ready to share those stories.
