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- Tasks: Lead a kitchen section and create amazing dishes for guests.
- Company: The Ned features 10 unique restaurants with diverse global cuisines.
- Benefits: Enjoy competitive hourly pay and a vibrant work environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience in a kitchen role is preferred; passion for food is essential.
- Other info: Opportunities for growth and development within a renowned hospitality brand.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.
- Demi Chef De Partie - £15.35 per hour including service
- Chef De Partie - £17.65 per hour including service
- Senior Chef De Partie - £17.95 per hour including service
Chef de Partie (Hourly Pay) employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Hourly Pay)
✨Tip Number 1
Familiarise yourself with the different cuisines offered at The Ned. Understanding the unique styles of each restaurant will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Ned if possible. They can provide valuable insights into the kitchen culture and what the hiring managers are looking for in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, especially any leadership roles you've held. Highlighting your ability to manage a section effectively will be crucial in demonstrating your suitability for the position.
✨Tip Number 4
Showcase your passion for food and cooking during the interview. Share any personal projects or culinary achievements that reflect your dedication and creativity in the kitchen.
We think you need these skills to ace Chef de Partie (Hourly Pay)
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your experience in leading a kitchen section and your ability to create unique dishes that align with the diverse cuisines offered at The Ned.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the position. Include specific examples of your work in different kitchens, any special cuisines you excel in, and your leadership abilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at The Ned. Mention why you are drawn to their unique dining concept and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at The Ned
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, demonstrate your skills during the interview.
✨Know the Cuisine
Research the different styles of cuisine offered at The Ned. Familiarise yourself with their menus and be ready to discuss how you can contribute to each restaurant's unique offerings.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively, share responsibilities, and support your colleagues in a fast-paced environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, such as managing a busy service or resolving conflicts. Think through your responses and provide examples from your past experiences.
