Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen section, preparing and serving delicious dishes for our guests.
- Company: The Ned is a vibrant collection of hotels, clubs, and restaurants in the heart of London.
- Benefits: Enjoy competitive pay, complimentary meals, exclusive discounts, and wellbeing perks.
- Why this job: Join a dynamic team in a renowned hospitality venue with opportunities for creativity and growth.
- Qualifications: Previous kitchen experience and a passion for exceptional food are essential.
- Other info: Flexible shift patterns available; diversity and inclusion are at our core.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.
Demi Chef De Partie – 15.35 per hour including service
Chef De Partie – 17.65 per hour including service
Senior Chef De Partie – 17.95 per hour including service
Do you want to join one of the best places to work in hospitality?
What's the role?
Chef De Partie – all levels
About The Ned:
The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.
The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club – a private members' space, gym and rooftop – alongside a public spa, a full floor of events spaces, ten restaurants and bars and 248 hotel bedrooms.
As part of our kitchen teams and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our restaurant menus
- Create dishes that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- You may also support the next team of chefs by helping to prep for the next service
- Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns – but as always in hospitality, a degree of flexibility is required
What can The Ned give you?
Estimated yearly pay of up to 37,336 depending on experience:
- Demi Chef De Partie – 15.35 per hour including service
- Chef De Partie – 17.65 per hour including service
- Senior Chef De Partie – 17.95 per hour including service
- Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in an operational kitchen
- Any specialist knowledge of cooking techniques or cuisine types may be advantageous
- Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the UK to be considered for this role.
Apply today and join us as a Chef De Partie
#lovethened
Chef de Partie - all levels - City of London employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - all levels - City of London
✨Tip Number 1
Familiarise yourself with The Ned's unique culinary offerings. Research the different cuisines served in their ten restaurants and think about how your skills can contribute to their diverse menu.
✨Tip Number 2
Network with current or former employees of The Ned. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable during your interview.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained composure and delivered exceptional food under stress, as this is crucial for the role.
✨Tip Number 4
Showcase your creativity by thinking of a dish that reflects your personal style and could fit into The Ned's seasonal menus. This will demonstrate your passion for cooking and your ability to contribute to menu development.
We think you need these skills to ace Chef de Partie - all levels - City of London
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie at The Ned. Tailor your application to highlight relevant experience and skills that match the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific techniques or cuisines you excel in. Use bullet points for clarity and focus on achievements that demonstrate your ability to work in a high-pressure kitchen environment.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at The Ned specifically and how your values align with their commitment to diversity and exceptional guest experiences.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Ned
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience and specific cooking techniques. Bring examples of dishes you've created or be ready to describe how you would approach menu creation, as creativity is highly valued.
✨Demonstrate Teamwork
Highlight your ability to work in a high-pressure environment and collaborate with other chefs and staff. Share examples of how you've successfully tackled challenges in the kitchen while maintaining a positive guest experience.
✨Emphasise Cleanliness and Safety
Discuss your commitment to maintaining a clean and safe kitchen environment. Be ready to explain your methods for ensuring hygiene standards are met, as this is crucial in any culinary role.
✨Express Your Passion for Hospitality
Convey your genuine passion for providing exceptional food and service. Share stories that illustrate your dedication to guest satisfaction and how you go above and beyond to enhance their dining experience.