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For Companies At a Glance
- Tasks: Lead a kitchen section and create amazing dishes for our guests.
- Company: The Ned features 10 unique restaurants with diverse global cuisines.
- Benefits: Competitive pay, service charge included, and opportunities for growth.
- Why this job: Join a vibrant culinary team and showcase your skills in a dynamic environment.
- Qualifications: Experience in a kitchen role; passion for food and creativity required.
- Other info: Positions available at various levels, from Demi Chef to Senior Chef de Partie.
Job Description
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.
Demi Chef De Partie – £15.35 per hour including service
Chef De Partie – £17.65 per hour including service
Senior Chef De Partie – £17.95 xiskglj per hour including service
Do you want to
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
Please click on the apply button to read the full job description
Chef de Partie - all levels employer: The Ned
Contact Detail:
The Ned Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - all levels
✨Tip Number 1
Familiarise yourself with the different cuisines offered at The Ned. Understanding the unique styles of each restaurant will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Ned if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've successfully managed a section, dealt with challenges, or contributed to a team environment.
✨Tip Number 4
Showcase your passion for food and cooking during any interactions with the hiring team. Whether it's through conversations or during a potential trial shift, let your enthusiasm shine through.
We think you need these skills to ace Chef de Partie - all levels
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your experience in leading a kitchen section and your ability to create exceptional dishes that align with the diverse cuisines offered at The Ned.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the position. Include specific examples of your work in different kitchens, any special cuisines you excel in, and your leadership abilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at The Ned. Mention why you are drawn to their unique dining experience and how you can contribute to their team.
Showcase Your Skills: If possible, include a portfolio or links to your previous work, such as photos of dishes you've created or menus you've designed. This will give the hiring team a taste of your culinary style and creativity.
How to prepare for a job interview at The Ned
✨Know the Cuisine
Familiarise yourself with the different styles of cuisine offered at The Ned. Be prepared to discuss your experience with various cooking techniques and how you can contribute to each restaurant's unique offerings.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a section in the kitchen. Highlight your leadership experience and how you've successfully managed a team or mentored junior chefs in previous roles.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Be ready to discuss how you handle high-pressure situations, manage time effectively, and ensure food quality and safety.
✨Demonstrate Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your culinary inspirations, favourite dishes to prepare, and any recent trends in the food industry that excite you.
