At a Glance
- Tasks: Create mouth-watering desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a trendy hotel and club in the heart of London.
- Benefits: Competitive pay, free meals, discounts, and exciting career development opportunities.
- Other info: Enjoy a dynamic work environment with regular social events and a focus on diversity.
- Why this job: Be part of a creative team and make guests smile with your delicious creations.
- Qualifications: Experience in a pastry kitchen and a passion for exceptional food.
The predicted salary is between 32000 - 37000 £ per year.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, member spaces, or any of our ten restaurants. Whether that’s a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Millie’s, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
About the Ned: The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like‑minded individuals to meet, work and have a good time. The Ned City of London launched in 2017, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club – a private members’ space, gym and rooftop – alongside a public spa, a full floor of event spaces, ten restaurants and bars and 250 hotel bedrooms.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our dessert menus.
- Prepare desserts that look and taste amazing, always following Ned standards.
- Tackle any glitches or issues head‑on, prioritising the guest experience every time.
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.
- Maintain a safe and clean kitchen environment, protecting our guests and teammates from any possible harm.
- Keep your kitchen clean, tidy, well‑presented, and ready to hand over to the next team of chefs.
- Support the next team of chefs by helping to prep for the next service.
Shift patterns vary, from early starts of 8 am through to midnight closes.
What can The Ned give you?
- Pay: Demi Chef De Partie – £15.35 per hour including service. Chef De Partie – £17.65 per hour including service. Senior Chef De Partie – £17.95 per hour including service.
- Complimentary meals in our team restaurant, Neddy’s, including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping and cinema discounts.
- Your birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
What you can bring to the role:
- Previous experience on the line in a pastry kitchen or serving desserts.
- Any specialist pastry or dessert skills will be advantageous.
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential.
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation.
At The Ned, we don’t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join our pastry team.
Service Pastry Chef - all levels employer: The Ned & Ned's Club
The Ned & Ned's Club is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and collaboration thrive. Employees benefit from a competitive salary, complimentary meals, and a range of wellbeing initiatives, alongside opportunities for professional growth within a dynamic events environment. Join us to be part of a team that values relationships and celebrates success together.
StudySmarter Expert Advice🤫
We think this is how you could land Service Pastry Chef - all levels
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Ned and its pastry kitchen. Familiarise yourself with their dessert offerings and any recent news. This will show that you're genuinely interested and ready to contribute.
✨Tip Number 2
Practice your skills! If you have specific pastry techniques or desserts you excel at, be prepared to showcase them. Bring along photos or even samples if possible. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready for a practical test! Many kitchens, especially busy ones like The Ned, might ask you to whip up a dish on the spot. Stay calm, focus on presentation and taste, and remember to highlight your ability to work under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team. Let’s get you into that pastry kitchen!
We think you need these skills to ace Service Pastry Chef - all levels
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role of Service Pastry Chef. Highlight any relevant experience in pastry kitchens and any special skills you have. We love seeing how you can fit into our team!
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff. Remember, we’re looking for someone who can handle the pressure, so show us you can communicate effectively!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at The Ned & Ned's Club
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert knowledge before the interview. Be ready to discuss your favourite desserts, any special skills you have, and how you can contribute to The Ned's diverse menu.
✨Showcase Your Creativity
Prepare to share your creative ideas for desserts or pastries. Think about how you can bring a unique twist to classic recipes or suggest new items that could fit into their offerings. This will show your passion and innovation.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to talk about your experience working with others. Share examples of how you've collaborated with chefs and staff to create a seamless dining experience.
✨Stay Calm Under Pressure
The pastry kitchen can be high-pressure, so it's important to convey your ability to stay calm and focused. Share a story where you successfully handled a challenging situation in the kitchen, highlighting your problem-solving skills.
