At a Glance
- Tasks: Lead kitchen operations and support the Head Chef in delivering exceptional food.
- Company: The Ned, a vibrant collection of hotels and restaurants in the heart of London.
- Benefits: Competitive salary, complimentary meals, career development, and exclusive discounts.
- Other info: Enjoy regular social events and a commitment to diversity and inclusion.
- Why this job: Join a dynamic team and showcase your culinary creativity in a high-energy environment.
- Qualifications: Previous kitchen leadership experience and a passion for outstanding food.
The predicted salary is between 47620 - 47620 £ per year.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present.
Where will you be working? The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. At The Ned, we have restaurants in almost every cuisine, from pan‑Asian to American diner, and Italian to fine dining.
Responsibilities
- Work with the Head Chef to lead the team in the production of our food, compiling the daily mise‑en‑place, and ensuring that all food is cooked and presented to our exceptional Ned standards.
- Lead the kitchen operations whenever the Head Chef is not on duty, deputising and handling the day‑to‑day.
- Support with all people leadership tasks – including team recruitment, development and performance chats, onboarding new starters.
- Guard food quality and presentation, monitoring all food leaving the kitchen and providing coaching and feedback to the team where needed.
- Create and monitor a safe and clean kitchen environment, protecting guests and team from any possible harm.
- Protect food‑safety ratings and audit standards by keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary.
- Prepare all meat, fish, poultry, and vegetables.
Qualifications
- Previous kitchen leadership experience with a proven track record of delivering outstanding food and people management.
- High standards are essential – customers and guests expect the best.
- An organized and detailed manner is necessary, as impeccable record‑keeping is needed for safety and audit standards.
- A commercial mindset is required – support the Head Chef in delivering excellent financial performance and results.
- Creative flair welcomed – menus change seasonally and chances to support food design and creation may arise.
- The kitchen can be high pressure, so a calm demeanor and genuine passion for exceptional food is essential.
- Desire to learn and progress toward the next Head Chef role is preferred but not essential.
What The Ned can offer you
- Salary of £47,620 per annum (including service charge).
- Complimentary meals in our team restaurant, Neddy’s, including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family, and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and a leading diversity, equity and inclusion programme is central to making that vision a reality. All candidates must be eligible to live and work in the UK to be considered for this role.
Senior Sous Chef employer: The Ned & Ned's Club
The Ned & Ned's Club is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and collaboration thrive. Employees benefit from a competitive salary, complimentary meals, and a range of wellbeing initiatives, alongside opportunities for professional growth within a dynamic events environment. Join us to be part of a team that values relationships and celebrates success together.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on a Senior Sous Chef position at a fab place like The Ned.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a kitchen tour. It’s a great way to demonstrate your culinary flair and get a feel for the vibe at The Ned.
✨Tip Number 3
Be ready to chat about your leadership style! When you get that interview, be prepared to discuss how you’ve led teams before and how you’d keep the kitchen running smoothly when the Head Chef is away.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join our team at The Ned!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a diverse kitchen like The Ned. We want to see that spark!
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading the team when the Head Chef is away. Make sure to mention any previous leadership roles you've had and how you’ve successfully managed a kitchen or team. We’re looking for someone who can step up!
Be Detail-Oriented:Impeccable record-keeping is key in our kitchens. In your application, emphasise your organisational skills and attention to detail. We want to know how you ensure food safety and quality standards are met consistently.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at The Ned!
How to prepare for a job interview at The Ned & Ned's Club
✨Know Your Cuisine
Familiarise yourself with the different styles of cuisine offered at The Ned. Be ready to discuss your experience with various dishes and how you can contribute to the menu. Show your passion for food and creativity in your answers.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead the team effectively. Prepare examples of how you've successfully managed kitchen operations and supported your team in previous roles. Highlight your ability to maintain high standards under pressure.
✨Showcase Your Organisational Skills
Impeccable record-keeping is crucial for safety and audit standards. Bring examples of how you've maintained organisation in a busy kitchen environment. Discuss your methods for ensuring a clean and safe workspace.
✨Express Your Desire to Grow
The Ned values progression, so be open about your aspirations. Share your goals for becoming a Head Chef and how you plan to achieve them. This shows your commitment to personal development and aligns with their vision for nurturing talent.
