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- Tasks: Create stunning desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a top hospitality destination in London.
- Benefits: Competitive pay, free meals, career development, and exclusive discounts.
- Other info: Dynamic work environment with opportunities for growth and fun social events.
- Why this job: Be part of a creative team and make guests' experiences unforgettable.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food.
The predicted salary is between 38272 - 40000 £ per year.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our dessert menus
- Prepare desserts that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Shift patterns vary, anything between early starts of 8am through to midnight closes.
What can The Ned give you?
- Demi Chef De Partie - £15.95 per hour including service
- Chef De Partie - £18.40 per hour including service
- Senior Chef De Partie - £18.70 per hour including service
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in a pastry kitchen or serving desserts
- Any specialist pastry or dessert skills will be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join our Pastry team.
Pastry Chef de Partie employer: The Ned & Ned's Club
Contact Detail:
The Ned & Ned's Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Ned and its pastry kitchen. Familiarise yourself with their dessert offerings and think about how you can contribute to their unique style. This shows you're genuinely interested and ready to jump in!
✨Tip Number 2
Practice your skills! If you have any special pastry techniques or signature desserts, be ready to showcase them. Bring along photos or even samples if possible. This is your chance to impress and show off your creative flair!
✨Tip Number 3
Be prepared for a high-pressure environment. The Ned's kitchens are bustling, so demonstrate your ability to stay calm and focused during busy service times. Share examples from your past experiences where you've thrived under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm for joining our amazing pastry team at The Ned!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the role of Pastry Chef de Partie at The Ned. Highlight any relevant experience and skills that match what we're looking for. It shows us you’re serious about joining our team!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language and structure, but don’t be afraid to let your personality come through. We want to know the real you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Ned & Ned's Club
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert knowledge before the interview. Be ready to discuss your favourite desserts, how you create them, and any unique twists you've added. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share examples of your creative flair in the kitchen. Bring along a portfolio or photos of your past work, especially any unique desserts you've crafted. This will help you stand out and demonstrate your ability to contribute to The Ned's diverse menu.
✨Emphasise Teamwork Skills
Since you'll be working closely with other chefs and management, highlight your teamwork experience. Share specific examples of how you've collaborated in high-pressure environments to ensure smooth service and a great guest experience.
✨Ask Thoughtful Questions
Prepare some insightful questions about The Ned's pastry kitchen and its operations. Inquire about their approach to menu creation or how they maintain quality during busy service times. This shows your genuine interest in the role and the establishment.