At a Glance
- Tasks: Create stunning desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a dynamic global collection of hotels and restaurants.
- Benefits: Competitive pay, free meals, career development, and exclusive discounts.
- Other info: Enjoy a fun work environment with regular social events and growth opportunities.
- Why this job: Be part of a creative team making delicious desserts that wow guests.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food.
The predicted salary is between 15.95 - 15.95 £ per hour.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that’s a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Millie’s, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal.
Responsibilities
- Keep our guests and customers well fed by preparing and serving our dessert menus.
- Prepare desserts that look and taste amazing, always following Ned standards.
- Tackle any glitches or issues head on, prioritising the guest experience every time.
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs.
- You may also support the next team of chefs by helping to prep for the next service.
- Shift patterns vary, anything between early starts of 8am through to midnight closes.
Benefits
- Demi Chef De Partie – £15.95 per hour including service.
- Chef De Partie – £18.40 per hour including service.
- Senior Chef De Partie – £18.70 per hour including service.
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Your birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
Requirements
- Previous experience on the line in a pastry kitchen or serving desserts.
- Any specialist pastry or dessert skills will be advantageous.
- Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential.
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
All candidates must be eligible to live and work in the UK to be considered for this role.
StudySmarter Expert Advice🤫
We think this is how you could land Service Pastry Chef - all levels in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Ned & Ned's Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Ned & Ned's Club
Don't be shy about reaching out to The Ned & Ned's Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Service Pastry Chef - all levels in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Ned & Ned's Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Ned & Ned's Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
