At a Glance
- Tasks: Lead kitchen operations, ensuring exceptional food quality and team performance.
- Company: The Ned, a vibrant collection of hotels and restaurants in the heart of London.
- Benefits: Competitive salary, complimentary meals, career development, and exclusive discounts.
- Other info: Enjoy regular social events and a commitment to diversity and inclusion.
- Why this job: Join a dynamic team and showcase your culinary creativity in a high-energy environment.
- Qualifications: Previous kitchen leadership experience and a passion for exceptional food.
The predicted salary is between 47620 - 47620 € per year.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present.
Where will you be working? The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. At The Ned, we have restaurants in almost every cuisine, from pan‑Asian to American diner, and Italian to fine dining.
Responsibilities
- Work with the Head Chef to lead the team in the production of our food, compiling the daily mise‑en‑place, and ensuring that all food is cooked and presented to our exceptional Ned standards.
- Lead the kitchen operations whenever the Head Chef is not on duty, deputising and handling the day‑to‑day.
- Support with all people leadership tasks – including team recruitment, development and performance chats, onboarding new starters.
- Guard food quality and presentation, monitoring all food leaving the kitchen and providing coaching and feedback to the team where needed.
- Create and monitor a safe and clean kitchen environment, protecting guests and team from any possible harm.
- Protect food‑safety ratings and audit standards by keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary.
- Prepare all meat, fish, poultry, and vegetables.
Qualifications
- Previous kitchen leadership experience with a proven track record of delivering outstanding food and people management.
- High standards are essential – customers and guests expect the best.
- An organized and detailed manner is necessary, as impeccable record‑keeping is needed for safety and audit standards.
- A commercial mindset is required – support the Head Chef in delivering excellent financial performance and results.
- Creative flair welcomed – menus change seasonally and chances to support food design and creation may arise.
- The kitchen can be high pressure, so a calm demeanor and genuine passion for exceptional food is essential.
- Desire to learn and progress toward the next Head Chef role is preferred but not essential.
What The Ned can offer you
- Salary of £47,620 per annum (including service charge).
- Complimentary meals in our team restaurant, Neddy’s, including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family, and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and a leading diversity, equity and inclusion programme is central to making that vision a reality. All candidates must be eligible to live and work in the UK to be considered for this role.
Senior Sous Chef in London employer: The Ned & Ned's Club
The Ned is an exceptional employer that offers a vibrant work culture within its stunning City of London location, featuring ten diverse restaurants and exclusive member facilities. As a Senior Sous Chef, you will benefit from competitive salary packages, complimentary meals, and extensive learning and development opportunities to advance your culinary career. The company prioritises employee wellbeing with health benefits, social events, and a commitment to diversity and inclusion, making it a rewarding place to grow professionally while enjoying a dynamic culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like The Ned.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Ned, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Consider taking short courses or attending workshops. This not only boosts your skills but also shows your commitment to growth in the kitchen.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen like The Ned's. We want to see that genuine passion for exceptional food.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading the team when the Head Chef is away. Make sure to mention any previous leadership roles you've had and how you’ve successfully managed a kitchen or team. We’re looking for someone who can inspire and guide others!
Be Detail-Oriented:Impeccable record-keeping is crucial in our kitchens. In your application, emphasise your organisational skills and attention to detail. Share examples of how you've maintained high standards in food safety and quality in past roles.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people. Don’t miss out on this opportunity!
How to prepare for a job interview at The Ned & Ned's Club
✨Know Your Cuisine
Familiarise yourself with the different styles of cuisine offered at The Ned. Be ready to discuss your experience with various dishes and how you can contribute to the menu. Show your passion for food and creativity in your answers.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to showcase your leadership abilities. Prepare examples of how you've successfully led a kitchen team, handled high-pressure situations, and mentored junior staff. This will highlight your readiness to step up when the Head Chef is away.
✨Emphasise Food Safety Knowledge
Be prepared to discuss food safety standards and your experience with maintaining them. Highlight any specific procedures you've implemented in previous roles to ensure compliance and quality. This shows that you take food safety seriously, which is crucial for The Ned.
✨Showcase Your Organisational Skills
The role requires impeccable record-keeping and organisation. Bring examples of how you've managed kitchen operations efficiently, from mise-en-place to inventory management. This will demonstrate your ability to keep the kitchen running smoothly under pressure.
