At a Glance
- Tasks: Lead a kitchen section and create amazing dishes for our guests.
- Company: Join The Ned, a vibrant hospitality hub with diverse dining experiences.
- Benefits: Competitive pay, complimentary meals, and exciting career development opportunities.
- Other info: Flexible shifts, social events, and a commitment to diversity and inclusion.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: Experience in a kitchen and a passion for exceptional food.
The predicted salary is between 30000 - 40000 £ per year.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie, you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.
About The Ned: The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 248 hotel bedrooms.
As part of our kitchen teams and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our restaurant menus.
- Create dishes that look and taste amazing, always following Ned standards.
- Tackle any glitches or issues head on, prioritising the guest experience every time.
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs.
- Support the next team of chefs by helping to prep for the next service.
Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns – but as always in hospitality, a degree of flexibility is required.
What can The Ned give you?
- Estimated yearly pay of up to £38,900 depending on experience.
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Your birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
What you can bring to the role:
- Previous experience on the line in an operational kitchen.
- Any specialist knowledge of cooking techniques or cuisine types may be advantageous.
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential.
- A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie.
Chef de Partie - all levels in London employer: The Ned & Ned's Club
The Ned is an exceptional employer in the hospitality sector, offering a vibrant work culture where creativity and teamwork thrive. With competitive pay, complimentary meals, and extensive learning and development programmes, employees are supported in their career growth while enjoying unique benefits like exclusive rates for family and friends. Located in the heart of the City of London, The Ned provides a dynamic environment that celebrates diversity and prioritises employee wellbeing, making it a fantastic place to build a rewarding career as a Chef de Partie.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - all levels in London
✨Tip Number 1
Get to know the kitchen culture at The Ned! Before your interview, check out their social media and website to see what dishes they're serving and what events they have going on. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! Whether it's a trial shift or a cooking demonstration, make sure you can whip up some amazing dishes that reflect your creativity and passion for food. Remember, they want to see how you handle the pressure in a busy kitchen!
✨Tip Number 3
Network with other chefs and hospitality professionals. Attend industry events or join online forums where you can meet people who work at The Ned or similar establishments. Building connections can give you insider tips and might even lead to a referral!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows that you're serious about joining The Ned family. So, get your chef whites ready and hit that apply button!
We think you need these skills to ace Chef de Partie - all levels in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of cuisine you've worked with and any special techniques you’ve mastered. We want to see your passion for food shine through!
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to The Ned. Mention why you’re excited about working in one of our unique restaurants and how you can contribute to our team. It’ll make a big difference!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but avoid slang. Let your personality come through, but make sure it aligns with the hospitality standards we uphold at The Ned.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing team!
How to prepare for a job interview at The Ned & Ned's Club
✨Know Your Cuisine
Familiarise yourself with the different styles of cuisine offered at The Ned. Be ready to discuss your experience with specific dishes and cooking techniques that align with their menu. This shows your passion and understanding of what they serve.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team, especially in high-pressure environments. Share examples from your past experiences where you collaborated effectively with other chefs or kitchen staff to deliver exceptional service.
✨Prepare for Practical Questions
Expect questions about how you would handle kitchen challenges, such as managing time during busy service or resolving conflicts with team members. Think of scenarios where you tackled issues head-on while maintaining a positive guest experience.
✨Bring Your Creativity
Since The Ned values creativity, be prepared to discuss any innovative dishes you've created or how you've contributed to menu development in previous roles. This will highlight your flair and willingness to contribute to their evolving menus.
