The Ned is recruiting a Junior Sous Chef to help lead a bustling kitchen in central London. You will work with the sous and head chef to manage daily operations, oversee mise-en-place, and ensure food is prepared and presented to Ned standards.
A path toward kitchen leadership is encouraged, with support for recruitment, coaching, and development. Our kitchens span diverse cuisines, offering a dynamic environment with opportunities to design and develop menus.
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Junior Sous Chef: Lead Kitchen, Create & Grow employer: The Ned & Ned's Club
The Ned is an exceptional employer, offering a vibrant work culture where hospitality thrives in the heart of London. With a focus on employee growth through exciting learning programmes and a commitment to diversity and inclusion, team members enjoy competitive pay, complimentary meals, and unique perks like exclusive rates for friends and family. Join us at The Ned, where every event is an opportunity to shine and make lasting memories for our guests.
