The Ned & Ned’s Club is looking for an Executive Sous Chef to lead kitchen operations in their renowned restaurants in the City of London. You will support the Executive Head Chefs in maintaining exceptional food quality, managing budgets, and developing your team to achieve high performance.
This role offers a salary of up to £80,000 per year with various benefits, including professional development and exclusive rates for dining. Join us at The Ned as we strive to be the best place to work.
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