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- Tasks: Lead kitchen teams, prepare diverse dishes, and maintain high standards at The Ned.
- Company: The Ned, a vibrant venue with multiple restaurants and a unique atmosphere.
- Benefits: Competitive pay, complimentary meals, career development, and exclusive discounts.
- Why this job: Join a dynamic team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
- Other info: Enjoy regular social events and a supportive workplace culture.
The predicted salary is between 41910 - 41910 £ per year.
Have an experienced chef background to support senior kitchen leadership at The Ned.
About The Ned: Situated in the heart of the City, in the former Midland Bank headquarters, The Ned houses Ned’s Club, a private members’ space, gym and rooftop, a public spa, ten restaurants and bars and 250 hotel bedrooms. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining.
What will you be doing? A management position in our kitchens, you’ll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standards. You’ll be managing, supporting, and developing our kitchen teams while creating a great place to work. A mainstay of our kitchen team, you’ll be preparing all meat, fish, poultry, and vegetables. Some of our restaurants showcase our food in displays, and you’ll be part of the team preparing these. Attention to detail is key, so you’ll clean and maintain all kitchen areas to the best health and safety standards and report any shortcomings.
What can The Ned give you?
- Estimated yearly pay of £41,910 - £20.10 per hour including service.
- Complimentary meals in our friendly team restaurant, Neddy’s, including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Your birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. All candidates must be eligible to live and work in the UK to be considered for this role.
Sous Chef in City of London employer: The Ned & Ned's Club
Contact Detail:
The Ned & Ned's Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings at places like The Ned.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to The Ned or other restaurants you’re interested in. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by researching The Ned’s culinary style and menu. Being able to discuss how your experience aligns with their standards will show you’re genuinely interested and ready to contribute.
We think you need these skills to ace Sous Chef in City of London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your chef background in your application. We want to see how your experience aligns with the role at The Ned, so don’t hold back on sharing your culinary journey!
Tailor Your Application: Take a moment to customise your application for The Ned. Mention specific cuisines or techniques you’re passionate about that match our diverse offerings. It shows us you’ve done your homework and are genuinely interested!
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that get straight to the heart of your skills and experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Ned & Ned's Club
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with different cuisines, especially those featured at The Ned. This shows you’re not just a chef, but a passionate one who understands the art of cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to motivate and develop others, as this is key to creating a great working environment.
✨Emphasise Attention to Detail
The Ned prides itself on exceptional standards. Be prepared to discuss how you maintain cleanliness and health standards in the kitchen. Share specific instances where your attention to detail made a difference in food presentation or safety.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking demonstration. Think about how you would handle busy service times or unexpected challenges in the kitchen. This will show your problem-solving skills and adaptability.