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For Companies At a Glance
- Tasks: Lead dessert production and manage a dynamic kitchen team.
- Company: Prestigious hospitality establishment in London with a focus on quality.
- Benefits: Earn £18.65/hour, enjoy complimentary meals, and access learning programmes.
- Why this job: Join an exciting team and elevate your culinary career in a vibrant environment.
- Qualifications: Previous kitchen experience and a passion for learning in the culinary arts.
- Other info: Great opportunity for growth and wellbeing benefits.
The predicted salary is between 18 - 22 £ per hour.
A prestigious hospitality establishment in London seeks a Pastry Junior Sous Chef to oversee dessert production and lead a kitchen team. This role involves ensuring high food quality and standards while managing daily kitchen operations.
The ideal candidate will have kitchen experience and a strong desire to learn and progress in their culinary career.
Benefits include:
- Salary of £18.65/hour
- Complimentary meals
- Learning programs
- Wellbeing benefits
Apply now to join an exciting team!
Pastry Junior Sous Chef: Lead Desserts & Events in City of London employer: The Ned & Ned's Club
Contact Detail:
The Ned & Ned's Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef: Lead Desserts & Events in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your desserts or a portfolio of your work to interviews. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Pastry Junior Sous Chef. Plus, you’ll get updates on new positions and tips tailored to help you land that dream job.
We think you need these skills to ace Pastry Junior Sous Chef: Lead Desserts & Events in City of London
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let us see your love for pastry and desserts shine through! Share your experiences and what drives you in the kitchen – we want to know why you're excited about this role.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about the specific skills you've gained and how they relate to leading a team and producing high-quality desserts. We’re looking for details that show you’re ready to step up!
Tailor Your Application: Make sure to customise your application to fit the job description. Highlight your relevant experience and how it aligns with our expectations for a Pastry Junior Sous Chef. This shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Ned & Ned's Club
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite desserts and any unique creations you've made. This shows your passion and knowledge in the field.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership experiences, even if they were informal, to demonstrate your potential to lead a team.
✨Understand the Establishment's Style
Research the hospitality establishment and their dessert offerings. Familiarise yourself with their menu and be prepared to suggest ideas or improvements. This shows your initiative and genuine interest in being part of their team.
✨Ask Thoughtful Questions
Prepare insightful questions about the kitchen operations, team dynamics, and opportunities for growth within the role. This not only shows your enthusiasm but also helps you gauge if the establishment aligns with your career goals.
