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- Tasks: Prepare delicious pastries and desserts for our vibrant hotel and restaurant guests.
- Company: Join The Ned, a top hospitality destination with a dynamic team culture.
- Benefits: Competitive pay, free meals, career development, and exclusive discounts.
- Why this job: Kickstart your culinary career in a fun, fast-paced environment with growth opportunities.
- Qualifications: No experience needed; just bring a positive attitude and a passion for food.
- Other info: Enjoy regular social events and a supportive workplace focused on diversity and inclusion.
Join to apply for the Pastry Commis Chef role at The Ned & Ned\’s Club.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Commis Chef you will support the team of chefs in one of these kitchens, helping to serve amazing food to our members, guests and customers.
What’s the role?
Pastry Commis Chef
About The Ned
The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club – a private members’ space, gym and rooftop – alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms.
Responsibilities
- Prep the food and ingredients our chefs need to smoothly cook and serve amazing quality food.
- Occasionally work alongside the other chefs on the sections, directly preparing food ready for service to guests.
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
- Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs.
- You may also support the next team of chefs by helping to prep for the next service.
- Our kitchens all operate different hours, so we can usually accommodate your preferred shift patterns – but as always a degree of flexibility is required in hospitality.
Qualifications
- Previous kitchen experience is an advantage, but not essential. This is an entry level role and we will happily look after and train people with a can‑do attitude and a willingness to learn.
- High standards are essential – our customers and guests expect the best.
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential.
- Ideally this role is a stepping stone into a Chef De Partie role, so a desire to learn and progress is preferred, but not essential.
Benefits
- Salary of £14.35 per hour including service charge.
- Complimentary meals in our friendly team restaurant, Neddy’s, including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Your birthday off after a year of service and more holiday after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
Diversity, Equity, and Inclusion
At The Ned, we don\’t just celebrate our diversity, we challenge ourselves to do even better. We are committed to ensuring a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the United Kingdom to be considered for this role.
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Pastry Commis Chef employer: The Ned & Ned's Club
Contact Detail:
The Ned & Ned's Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture at The Ned and shows your genuine interest.
✨Tip Number 2
Show off your passion for pastries! During your interview, share your favourite dessert recipes or experiences in the kitchen. This will highlight your enthusiasm and commitment to learning, which is key for a Pastry Commis Chef.
✨Tip Number 3
Be ready for a practical test! Many kitchens, including The Ned, might ask you to demonstrate your skills. Brush up on your basic pastry techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining The Ned's amazing team.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let us see your love for pastry! Share any experiences or moments that sparked your interest in baking. We want to know what makes you excited about creating delicious desserts and pastries.
Highlight Your Team Spirit: Since we work closely as a team in the kitchen, it’s important to showcase your ability to collaborate. Mention any past experiences where you’ve worked with others, especially in high-pressure situations. We value a calm demeanour and a can-do attitude!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Pastry Commis Chef position. We can’t wait to hear from you!
How to prepare for a job interview at The Ned & Ned's Club
✨Know Your Pastries
Before the interview, brush up on your pastry knowledge. Familiarise yourself with different types of pastries and desserts that The Ned might serve. Being able to discuss your favourite pastries or share a recipe can show your passion for the role.
✨Show Your Team Spirit
Since this role involves working closely with other chefs, highlight your teamwork skills. Share examples from previous experiences where you collaborated effectively in a kitchen environment. This will demonstrate that you can thrive in a high-pressure setting.
✨Emphasise Your Willingness to Learn
As an entry-level position, it’s crucial to convey your eagerness to learn and grow. Talk about any past experiences where you’ve taken the initiative to develop your skills, whether in cooking or other areas. This shows that you’re ready to embrace the training opportunities at The Ned.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. Inquire about the training programmes, team dynamics, or what a typical day looks like in the pastry kitchen. This not only shows your interest but also helps you gauge if The Ned is the right fit for you.
