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- Tasks: Create stunning desserts and pastries for our diverse dining experiences.
- Company: Join The Ned, a vibrant hub of hotels, clubs, and restaurants in London.
- Benefits: Enjoy competitive pay, complimentary meals, and exclusive discounts for you and your friends.
- Why this job: Be part of a dynamic team in a creative environment with opportunities for growth.
- Qualifications: Previous pastry kitchen experience is essential; creativity and passion are a must!
- Other info: Flexible shifts and a supportive workplace culture await you.
The predicted salary is between 30000 - 40000 £ per year.
Role
Pastry Chef de Partie – all levels at The Ned & Ned’s Club.
About The Ned
- The Ned & Ned’s Club includes 10 restaurants, bars, a spa, private members’ space, and 250 hotel bedrooms.
- The pastry kitchen produces desserts and pastries for the hotel, members’ spaces, and restaurants, including wedding cakes, breakfast croissants, afternoon tea desserts, and Sunday Feast sweets.
- As a Pastry Chef de Partie, you will run service, creating beautiful desserts to finish off each meal.
Responsibilities
- Keep guests and customers well fed by preparing and serving dessert menus.
- Create desserts that look and taste amazing, always following Ned standards.
- Tackle glitches or issues head‑on, prioritising the guest experience every time.
- Work alongside other chefs, runners, and management teams to deliver a seamless experience to every guest.
- Maintain a safe and clean kitchen environment to protect guests and teammates from harm.
- Keep the kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs throughout service (breakfast, lunch, dinner).
- Support the next team of chefs by helping to prep for the following service.
- Shift patterns vary, from early starts at 8 am to midnight closes.
Pay
- Demi Chef De Partie – £15.35 per hour (including service)
- Chef De Partie – £17.65 per hour (including service)
- Senior Chef De Partie – £17.95 per hour (including service)
Benefits
- Complimentary meals in our team restaurant, Neddy’s, including monthly payday breakfast.
- Exciting learning and development programmes to help progress your career.
- Exclusive rates at The Ned for staying and eating for you, your family and friends.
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts.
- Birthday off after one year of service and additional holiday after five years.
- Paid volunteer day.
- Refer a friend scheme.
- Regular social events, including an annual pool party.
- Employee assistance programme – 24/7 advice and support.
- Reward and recognition initiatives.
Qualifications
- Previous experience on the line in a pastry kitchen.
- Specialist pastry or dessert skills are advantageous.
- Ability to work in a high‑pressure kitchen with calm demeanour and genuine passion for exceptional food.
- Creative flair, with the potential to assist the Head Chef in menu creation.
Employment & Diversity
All candidates must be eligible to live and work in the UK to be considered for this role.
Please let us know of any specific needs you may have during your interview.
Application
Apply today and join our Pastry team.
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Pastry Chef de Partie - all levels employer: The Ned & Ned's Club
Contact Detail:
The Ned & Ned's Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - all levels
✨Tip Number 1
Familiarise yourself with The Ned's unique offerings. Understanding their diverse menu and the specific desserts they serve will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Showcase your creativity! Prepare a few signature dessert ideas that align with The Ned's style. This will not only impress the hiring team but also show your initiative and enthusiasm for the role.
✨Tip Number 3
Network within the hospitality industry. Attend culinary events or workshops where you might meet current or former employees of The Ned. Personal connections can often give you an edge in the application process.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations. The Ned's kitchens are fast-paced, so be ready to share examples of how you've successfully managed stress and maintained quality in previous roles.
We think you need these skills to ace Pastry Chef de Partie - all levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry kitchens. Include specific roles, responsibilities, and any special skills you possess that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of The Ned's culinary standards. Mention any unique dessert creations you've made and how they could fit into their offerings.
Showcase Your Creativity: If possible, include a portfolio or photos of your past pastry work. This visual evidence can help demonstrate your skills and creativity, making your application stand out.
Highlight Teamwork Skills: Emphasise your ability to work in a team, especially in high-pressure environments. Mention any experiences where you collaborated with other chefs or kitchen staff to deliver exceptional service.
How to prepare for a job interview at The Ned & Ned's Club
✨Showcase Your Pastry Skills
Be prepared to discuss your previous experience in a pastry kitchen. Highlight any special techniques or desserts you excel at, as this will demonstrate your expertise and passion for the role.
✨Emphasise Teamwork
The Ned values collaboration in the kitchen. Share examples of how you've worked effectively with other chefs and staff to create a seamless dining experience, showcasing your ability to thrive in a high-pressure environment.
✨Demonstrate Creativity
Bring along a portfolio of your work if possible, or be ready to talk about your creative process when developing new desserts. This will show your potential to contribute to menu creation and align with The Ned's standards.
✨Prepare for a Fast-Paced Environment
Discuss how you manage stress and maintain quality under pressure. The interviewers will want to know that you can keep calm and deliver exceptional food during busy service times.
