At a Glance
- Tasks: Create stunning desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a top hospitality destination with a dynamic atmosphere.
- Benefits: Competitive pay, free meals, career development, and exclusive discounts.
- Other info: Enjoy a supportive environment with great social events and growth opportunities.
- Why this job: Be part of a creative team making delicious treats that delight guests.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food.
The predicted salary is between 30000 - 39000 € per year.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that’s a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Mill’s, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
As Pastry Chef de Partie, you will run service, producing gorgeous desserts to order, perfect to finish off their meal.
- Demi Chef De Partie - £15.95 per hour including service
- Chef De Partie - £18.40 per hour including service
- Senior Chef De Partie - £18.70 per hour including service
About the Ned: The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned City of London launched in 2017, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our dessert menus
- Prepare desserts that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Shift patterns vary, anything between early starts of 8am through to midnight closes.
What can The Ned give you?
- Estimated yearly pay of up to £38,900 depending on experience
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in a pastry kitchen or serving desserts
- Any specialist pastry or dessert skills will be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role.
Service Pastry Chef - all levels employer: The Ned City of London Sales
The Ned is an exceptional employer in the hospitality sector, offering a vibrant work culture that prioritises employee wellbeing and growth. With competitive pay, complimentary meals, and exciting learning opportunities, staff can thrive in a dynamic environment while enjoying exclusive benefits like discounted stays and social events. Located in the heart of London, The Ned provides a unique chance to be part of a diverse team dedicated to delivering outstanding culinary experiences.
Contact Detail:
The Ned City of London Sales Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Service Pastry Chef - all levels
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Ned and its pastry kitchen. Understanding their style and values will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you have any unique pastry creations or techniques, bring them up during your chat. Maybe even share a quick story about a dessert you’ve made that wowed guests. This is your chance to shine and demonstrate your passion for pastry!
✨Tip Number 3
Be ready for a practical test! Many kitchens, including The Ned, might ask you to whip up a dessert on the spot. Brush up on your techniques and be prepared to showcase your creativity under pressure. Remember, it’s all about making those desserts look and taste amazing!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you started on this exciting journey together!
We think you need these skills to ace Service Pastry Chef - all levels
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark!
Tailor Your Application:Make sure to customise your application for the role at The Ned. Highlight any relevant experience in a pastry kitchen and mention specific skills that align with our dessert offerings. It helps us see how you fit in!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation reflects your attention to detail, which is key in our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Ned City of London Sales
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert knowledge before the interview. Be ready to discuss your favourite desserts, any special skills you have, and how you can contribute to The Ned's diverse menu.
✨Showcase Your Creativity
Prepare to share examples of your creative flair in pastry making. Whether it’s a unique dessert you’ve crafted or an innovative twist on a classic, let your passion for creating stunning desserts shine through.
✨Demonstrate Team Spirit
The Ned values teamwork, so be prepared to talk about your experience working in high-pressure kitchen environments. Share how you’ve collaborated with other chefs and staff to ensure a smooth service and a great guest experience.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the pastry kitchen's operations or the team culture. This shows your genuine interest in the role and helps you gauge if The Ned is the right fit for you.
