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- Tasks: Create stunning desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a dynamic global collection of hotels and restaurants.
- Benefits: Competitive pay, complimentary meals, and exciting career development opportunities.
- Other info: Enjoy a fun work environment with regular social events and employee support.
- Why this job: Be part of a creative team making delicious desserts that wow our guests.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food.
The predicted salary is between 38272 - 38272 £ per year.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our dessert menus
- Prepare desserts that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Shift patterns vary, anything between early starts of 8am through to midnight closes.
What can The Ned give you?
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in a pastry kitchen or serving desserts
- Any specialist pastry or dessert skills will be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. All candidates must be eligible to live and work in the UK to be considered for this role.
Pastry Chef de Partie employer: The Ned City of London Sales
Contact Detail:
The Ned City of London Sales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get your networking game on! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Pastry Chef de Partie role at The Ned!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dessert creations to interviews or networking events. A picture speaks a thousand words, and we want to see your creative flair in action!
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, love to see how you work under pressure. Prepare to whip up some stunning desserts on the spot and impress us with your calm demeanour and passion.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by our hiring team. Plus, you’ll find all the latest openings and updates about The Ned, so don’t miss out on your chance to join our amazing pastry kitchen!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight any relevant experience in pastry kitchens and any special skills you have. We love seeing how you can fit into our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff. Remember, we’re looking for someone who can handle the pressure in our busy kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at The Ned City of London Sales
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert knowledge before the interview. Be ready to discuss your favourite desserts, how you would approach creating them, and any unique twists you might add. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
The Ned values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen environment. Talk about how you handle pressure and support your teammates during busy service times, as this will highlight your ability to maintain a smooth operation.
✨Bring Your Creativity to the Table
Think about some innovative dessert ideas you could bring to The Ned. During the interview, don’t hesitate to share these concepts and explain how they align with the restaurant's diverse culinary offerings. This demonstrates your creative flair and willingness to contribute to menu development.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a high-pressure kitchen. Prepare scenarios where you tackled issues effectively, prioritised guest experience, or maintained cleanliness under stress. This will show that you're ready to tackle the challenges of the role head-on.