At a Glance
- Tasks: Create stunning desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a top hospitality destination with a dynamic team.
- Benefits: Competitive pay, free meals, career development, and exclusive discounts.
- Other info: Enjoy a fun work environment with regular social events and growth opportunities.
- Why this job: Be part of a creative kitchen and make guests' experiences unforgettable.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food.
The predicted salary is between 30000 - 38900 £ per year.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that’s a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Mill’s, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our dessert menus
- Prepare desserts that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Shift patterns vary, anything between early starts of 8am through to midnight closes.
What can The Ned give you?
- Estimated yearly pay of up to £38,900 depending on experience
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in a pastry kitchen or serving desserts
- Any specialist pastry or dessert skills will be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role.
Service Pastry Chef - all levels in London employer: The Ned City of London Sales
The Ned is an exceptional employer in the hospitality sector, offering a vibrant work culture where creativity and teamwork thrive. With competitive pay, complimentary meals, and extensive learning and development programmes, employees are supported in their career growth while enjoying unique benefits like exclusive rates for family and friends. Located in the heart of London, The Ned provides a dynamic environment that celebrates diversity and fosters a sense of community among its staff.
Contact Details:
The Ned City of London Sales Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Service Pastry Chef - all levels in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Ned and its pastry kitchen. Familiarise yourself with their dessert offerings and think about how you can contribute to their unique style. This shows you're genuinely interested and ready to jump in!
✨Tip Number 2
Practice makes perfect! If you’re applying for a Chef De Partie role, brush up on your pastry skills. Maybe whip up a few desserts at home that you can talk about during your interview. It’s a great way to showcase your creativity and passion for pastry.
✨Tip Number 3
Network like a pro! Connect with current or former employees of The Ned on social media. They might share insights about the kitchen culture or even tips for your interview. Plus, it shows you’re proactive and keen to be part of the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest updates and opportunities directly from us at StudySmarter.
We think you need these skills to ace Service Pastry Chef - all levels in London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark!
Tailor Your Application:Make sure to customise your application to fit the role at The Ned. Highlight any relevant experience in a pastry kitchen and mention specific skills that align with our needs. It shows us you’re serious about joining our team!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but avoid slang. We want to get to know the real you while keeping it classy!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at The Ned City of London Sales
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert knowledge before the interview. Be ready to discuss your favourite desserts, any special skills you have, and how you can contribute to The Ned's diverse menu.
✨Show Off Your Creativity
Prepare to share your creative ideas for desserts or pastries that could fit into The Ned's offerings. Think about unique flavour combinations or presentation styles that could impress the interviewers.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to talk about your experience working with others. Share examples of how you've collaborated with chefs and staff to create a seamless dining experience.
✨Stay Calm Under Pressure
The pastry kitchen can get hectic, so it's important to convey your ability to stay calm and focused. Share a story about a time you handled a high-pressure situation successfully, highlighting your problem-solving skills.
