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- Tasks: Create stunning desserts and pastries for our vibrant hotel and restaurants.
- Company: Join The Ned, a top hospitality destination in London.
- Benefits: Competitive pay, free meals, discounts, and career development opportunities.
- Why this job: Be part of a creative team and make guests' experiences unforgettable.
- Qualifications: Experience in pastry kitchens and a passion for exceptional food.
- Other info: Dynamic work environment with regular social events and a focus on diversity.
The predicted salary is between 32000 - 37000 £ per year.
The pastry kitchen at The Ned produces delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that’s a cake for a wedding on our events floor, croissants and pain au chocolat for a breakfast meeting, afternoon tea to be served in Millie’s, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen does it all.
As part of our pastry kitchen and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our dessert menus
- Prepare desserts that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Shift patterns vary, anything between early starts of 8am through to midnight closes.
What can The Ned give you?
- Demi Chef De Partie - £15.35 per hour including service
- Chef De Partie - £17.65 per hour including service
- Senior Chef De Partie - £17.95 per hour including service
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in a pastry kitchen or serving desserts
- Any specialist pastry or dessert skills will be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don’t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join our Pastry team.
Service Pastry Chef - all levels in City of London employer: The Ned City of London Sales
Contact Detail:
The Ned City of London Sales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Service Pastry Chef - all levels in City of London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Ned and its pastry kitchen. Understanding their style and values will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you have any unique pastry techniques or special dessert creations, bring them up during your chat. This is your chance to shine and demonstrate your creativity, which is always a plus in a high-pressure kitchen like The Ned's.
✨Tip Number 3
Be ready for a taste test! Sometimes, interviews in the culinary world can include a practical element. Brush up on your dessert-making skills and be prepared to whip up something delicious on the spot. It’s all about showing what you can do!
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s the best way to stay updated on your application status and any upcoming opportunities at The Ned. Don’t miss out!
We think you need these skills to ace Service Pastry Chef - all levels in City of London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the role at The Ned. Highlight any relevant experience in a pastry kitchen and mention specific skills that align with our dessert offerings. It helps us see how you fit into our team!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation shows us you care about the details, just like in your desserts!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it makes the process smoother for everyone involved. We can’t wait to hear from you!
How to prepare for a job interview at The Ned City of London Sales
✨Know Your Pastry Basics
Brush up on your pastry techniques and dessert knowledge before the interview. Be ready to discuss your experience with different types of pastries and desserts, as well as any special skills you have. This will show that you're passionate and knowledgeable about the role.
✨Showcase Your Creativity
Prepare to talk about your creative flair in the kitchen. Think of examples where you've contributed to menu creation or developed unique dessert ideas. This is your chance to impress them with your innovative thinking and how you can bring something special to The Ned's pastry kitchen.
✨Demonstrate Team Spirit
Since the role involves working closely with other chefs and management, be ready to share examples of how you've collaborated in a high-pressure kitchen environment. Highlight your ability to maintain a calm demeanour while ensuring a smooth service, which is crucial for delivering an exceptional guest experience.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the team dynamics, the types of desserts they serve, or how they support staff development. This shows your genuine interest in the position and helps you gauge if The Ned is the right fit for you.