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- Tasks: Lead a kitchen section and create amazing dishes for our guests.
- Company: Join The Ned, a vibrant hospitality hub with diverse dining experiences.
- Benefits: Competitive pay, complimentary meals, and exciting career development opportunities.
- Other info: Flexible shifts, regular social events, and a commitment to diversity.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: Experience in a kitchen and a passion for exceptional food.
The predicted salary is between 30000 - 39000 £ per year.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.
About The Ned: The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 248 hotel bedrooms.
As part of our kitchen teams and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our restaurant menus
- Create dishes that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns – but as always in hospitality, a degree of flexibility is required.
What can The Ned give you?
- Estimated yearly pay of up to £38,900 depending on experience
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in an operational kitchen
- Any specialist knowledge of cooking techniques or cuisine types may be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie.
Chef de Partie - all levels employer: The Ned City of London Sales
Contact Detail:
The Ned City of London Sales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - all levels
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you mean business. A clean, professional appearance can set the tone before you even start cooking.
✨Tip Number 2
Practice your signature dish and be ready to talk about it! If you can impress them with your culinary skills and passion for food, you’ll definitely stand out. Plus, it shows you’re serious about joining their team at The Ned.
✨Tip Number 3
Don’t just focus on your cooking skills; brush up on your teamwork and communication abilities too. Kitchens are all about collaboration, so be prepared to share examples of how you’ve worked well with others in high-pressure situations.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen to be part of The Ned family from the get-go!
We think you need these skills to ace Chef de Partie - all levels
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your previous kitchen experience and any special cooking techniques you know. We want to see your passion for food and how you can bring that to our kitchens!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to The Ned. Mention why you’re excited about working in one of our unique restaurants and how you can contribute to our team.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a warm tone but ensure your language is clear and concise. We want to get to know the real you, so let your personality shine through!
Apply Through Our Website: Make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team at The Ned!
How to prepare for a job interview at The Ned City of London Sales
✨Know Your Cuisine
Familiarise yourself with the different styles of cuisine offered at The Ned. Be ready to discuss your experience with specific dishes and cooking techniques that align with their menu. This shows your passion and understanding of what they do.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with other kitchen staff in high-pressure situations. Highlighting your ability to maintain a calm demeanour while working alongside others will impress the interviewers.
✨Demonstrate Your Creativity
Be prepared to talk about your creative flair in the kitchen. Share any experiences where you contributed to menu creation or adapted recipes. This will show that you're not just a cook but an innovative chef who can bring fresh ideas to the table.
✨Ask Thoughtful Questions
Prepare some insightful questions about The Ned's kitchen culture, seasonal menu changes, or opportunities for development. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.