The National Oceanography Centre in Southampton is seeking a qualified Chef to join our seagoing catering team aboard our world‑class research vessels. You will work closely with the Head Chef to provide nutritious meals for scientists, mariners and technical staff while supporting marine research worldwide.
You will prepare a varied menu, maintain high standards of food hygiene, assist with stock management and loading provisions, and ensure compliance with maritime safety requirements.
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Seagoing Research Vessel Chef - Travel & Onboard Dining in Southampton employer: The National Oceanography Centre
The National Oceanography Centre (NOC) is an exceptional employer, offering a vibrant work culture that prioritises collaboration and innovation in marine science. With generous benefits including 30 days of annual leave, a strong pension scheme, and opportunities for professional growth, employees are supported both personally and professionally. Located in Southampton, the NOC provides a flexible working environment and is committed to diversity and inclusion, making it an ideal place for those passionate about ocean research and technology.
Contact Details:
The National Oceanography Centre Recruitment Team
