At a Glance
- Tasks: Lead the galley team and create delicious meals for our seagoing research crew.
- Company: Join the National Oceanography Centre, a leader in ocean research.
- Benefits: Competitive salary, unique work environment, and opportunities for adventure at sea.
- Other info: Exciting opportunity to work on a research vessel and travel the seas.
- Why this job: Combine your culinary skills with ocean exploration and make a difference in research.
- Qualifications: Experience as a chef and strong leadership skills required.
The predicted salary is between 31853 - 38931 £ per year.
National Oceanography Centre (NOC) in Southampton is seeking an experienced Head Chef to lead catering on our seagoing research vessel fleet.
You will oversee the day-to-day galley operations, ensuring nutritious and enjoyable meals for crew and researchers, while leading a small team.
You will work with the Purser Catering Officer to plan menus, manage budgets, stock, and provisioning, and maintain the highest standards of hygiene and food safety in a challenging seagoing environment.
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Seagoing Head Chef — Galley Leader in Southampton employer: The National Oceanography Centre
The National Oceanography Centre (NOC) is an exceptional employer, offering a vibrant work culture that prioritises collaboration and innovation in oceanographic research. Employees benefit from a generous pension scheme, comprehensive wellbeing support, and opportunities for professional growth while contributing to meaningful scientific advancements aboard world-class research vessels. Based in Southampton, NOC fosters a diverse and inclusive environment, ensuring every team member's voice is valued as they tackle global marine challenges together.
Contact Details:
The National Oceanography Centre Recruitment Team
