Windmill Village Hotel, Golf & Spa is offering a Commis chef apprenticeship (Level 2) to develop hands-on kitchen skills in a professional setting. You’ll work alongside senior chefs, learning mise en place, basic cooking techniques, and kitchen hygiene while preparing dishes and supporting the team.
Working 35 hours per week, including weekends and bank holidays, the program aims to transition you to a full-time role within the business after completion, with SOLIHULL COLLEGE delivering the
#J-18808-LjbffrContact Details:
The National Motorcycle Museum Ltd Recruitment Team
