Sous Chef

Are you passionate about creating culinary masterpieces? As a Sous Chef at The Mute Swan, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Responsibilities

• Collaborate closely with the Head Chef to develop menus and prepare meals.
• Lead kitchen operations during service periods.
• Maintain high standards of food quality, presentation, and service.