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- Tasks: Support the Head Chef in delivering exceptional food and managing kitchen operations.
- Company: Join a vibrant community hub celebrating food, events, and automotive passion.
- Benefits: Competitive salary, flexible hours, and opportunities for growth within a strong kitchen team.
- Why this job: Make your mark in a dynamic kitchen while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or ready to step up from Junior Sous/Chef de Partie.
- Other info: Be part of a positive kitchen culture with a focus on quality and teamwork.
The predicted salary is between 28000 - 34000 £ per year.
Reporting To: Head Chef
Works With: Head Chef, General Manager, Assistant Operations Manager, Venue Sales Manager, Financial Controller
Hours of Work: 40 Hours per Week (flexibility required)
Salary: £28K - £34K p/y (depending on experience)
A place where great food, events, and automotive passion come together. We’re a community hub celebrating craftsmanship, hospitality, and experience.
To support the Head Chef in delivering exceptional food and kitchen operations at The Motorist. You will play a key role in the day-to-day running of the kitchen, combining strong hands-on cooking ability with leadership during service. As second-in-command, you will help drive standards, consistency, and efficiency, and take full responsibility for the kitchen in the absence of the Head Chef.
- Work actively on a section during service while supporting overall kitchen operations.
- Support the Head Chef in delivering high-quality food preparation and presentation.
- Ensure all dishes meet quality and presentation standards before leaving the kitchen.
- Support occasional off-site catering and events.
- Support rota planning and ensure appropriate staffing levels during service.
- Place orders independently in line with Head Chef guidelines and cost targets.
- Ensure the kitchen maintains EHO 5-star hygiene standards at all times.
- Supervise and coordinate the kitchen team during busy service periods.
- Train, mentor, and develop junior chefs and kitchen staff.
- Step up to run the kitchen in the absence of the Head Chef.
Business Performance
- Support the Head Chef and management team in achieving financial targets.
- Contribute ideas to improve efficiency, food quality, and profitability.
- Work with suppliers and ensure consistency in ingredient quality.
Brand & Representation
- Uphold company values and maintain a professional, positive kitchen culture.
Proven experience as a Sous Chef or strong Junior Sous / Senior CDP ready to step up.
- Good knowledge of stock control, ordering, and kitchen operations.
- Solid understanding of HACCP, COSHH, and food safety regulations.
- Flexible approach to working hours, including weekends and events.
- Experience with events or off-site catering.
- Knowledge of Yorkshire’s food scene and suppliers.
Opportunity to grow within a strong kitchen team.
Work closely with an experienced Head Chef.
Weekend Sous Chef in Leeds employer: The Motorist
Contact Detail:
The Motorist Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Leeds
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local events or food festivals. You never know who might have a lead on a weekend sous chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your cooking ability and passion for food.
✨Tip Number 3
Be flexible and open-minded! Weekend shifts can be unpredictable, so show that you’re ready to adapt and take on different roles in the kitchen. This will make you stand out as a team player.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our community. Plus, it gives you a chance to showcase your personality beyond just your CV.
We think you need these skills to ace Weekend Sous Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for high-quality ingredients. We want to see how you can contribute to our community hub!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Weekend Sous Chef role. Highlight relevant experience, especially in kitchen operations and leadership. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear About Your Availability: Since this role requires flexibility, be upfront about your availability in your application. Mention your willingness to work weekends and events, as this is crucial for us in maintaining smooth kitchen operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Motorist
✨Know Your Culinary Stuff
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've faced, especially in high-pressure situations.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of times when you've trained or mentored junior chefs, and be ready to explain how you handle busy service periods while keeping morale high.
✨Understand the Business Side
Familiarise yourself with stock control, ordering processes, and how to achieve financial targets in a kitchen. Be prepared to discuss how you can contribute to improving efficiency and profitability, as this will show you're not just about cooking but also about running a successful kitchen.
✨Embrace the Company Culture
Research The Motorist and understand their values and community focus. Be ready to talk about how you can uphold these values in your role and contribute to a positive kitchen culture, especially during events and off-site catering.