Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in delivering exceptional food and managing kitchen operations.
- Company: Join The Motorist, Yorkshire’s premier destination for motoring enthusiasts and great food.
- Benefits: Competitive salary, opportunity for growth, and a supportive kitchen team.
- Why this job: Be part of a dynamic environment where your culinary skills can shine and grow.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
- Other info: Flexible hours and a chance to work with an experienced Head Chef.
The predicted salary is between 24000 - 28000 £ per year.
Reporting To: Head Chef
Works With: Head Chef, General Manager, Assistant Operations Manager, Venue Sales Manager, Financial Controller
Hours of Work: 40 Hours per Week (flexibility required)
Salary: £28K - £34K p/y (depending on experience)
About The Motorist
The Motorist is Yorkshire’s premier destination for motoring enthusiasts. A place where great food, events, and automotive passion come together. We’re more than just a venue; we’re a community hub celebrating craftsmanship, hospitality, and experience.
Job Objective
To support the Head Chef in delivering exceptional food and kitchen operations at The Motorist. You will play a key role in the day-to-day running of the kitchen, combining strong hands-on cooking ability with leadership during service. As second-in-command, you will help drive standards, consistency, and efficiency, and take full responsibility for the kitchen in the absence of the Head Chef.
Key Responsibilities
- Culinary Excellence
- Work actively on a section during service while supporting overall kitchen operations.
- Support the Head Chef in delivering high-quality food preparation and presentation.
- Assist in the development and execution of seasonal and special menus.
- Ensure all dishes meet quality and presentation standards before leaving the kitchen.
- Maintain consistency across all services.
- Support occasional off-site catering and events.
Operational Management
- Support rota planning and ensure appropriate staffing levels during service.
- Place orders independently in line with Head Chef guidelines and cost targets.
- Manage day-to-day stock control, rotation, and wastage.
- Assist with stocktakes and maintaining cost of sales.
- Ensure the kitchen maintains EHO 5-star hygiene standards at all times.
- Carry out equipment checks and report maintenance issues.
- Maintain full compliance with HACCP, COSHH, Natasha’s Law 2021, and Health & Safety standards.
Leadership & Team Support
- Lead from the front during service, setting the pace, standards, and culture.
- Supervise and coordinate the kitchen team during busy service periods.
- Train, mentor, and develop junior chefs and kitchen staff.
- Delegate tasks effectively to ensure smooth service and prep.
- Step up to run the kitchen in the absence of the Head Chef.
Business Performance
- Support the Head Chef and management team in achieving financial targets.
- Contribute ideas to improve efficiency, food quality, and profitability.
- Work with suppliers and ensure consistency in ingredient quality.
Brand & Representation
- Work closely with front-of-house and events teams to deliver seamless service.
- Uphold company values and maintain a professional, positive kitchen culture.
Person Specification
Essential:
- Proven experience as a Sous Chef or strong Junior Sous / Senior CDP ready to step up.
- Strong cooking ability with a hands-on approach to service.
- Ability to lead a team while working on the pass or a section.
- Good knowledge of stock control, ordering, and kitchen operations.
- Solid understanding of HACCP, COSHH, and food safety regulations.
- Flexible approach to working hours, including weekends and events.
Desirable:
- Experience contributing to menu development.
- Experience with events or off-site catering.
- Knowledge of Yorkshire’s food scene and suppliers.
Benefits
- Opportunity to grow within a strong kitchen team
- Work closely with an experienced Head Chef
- Supportive, dynamic working environment
Sous Chef in Bradford employer: The Motorist
Contact Detail:
The Motorist Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bradford
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking abilities and fit within the team culture at The Motorist.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to The Motorist. Express your interest in the Sous Chef position and ask if they’re looking for someone with your experience.
✨Tip Number 4
Stay flexible and open-minded! The kitchen can be unpredictable, so being adaptable will show that you’re ready for the fast-paced environment at The Motorist. Plus, it makes you a more appealing candidate!
We think you need these skills to ace Sous Chef in Bradford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you can contribute to our kitchen at The Motorist.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leadership and kitchen operations, so we can see how you fit into our team and culture.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to outline your key achievements and skills without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Motorist!
How to prepare for a job interview at The Motorist
✨Know Your Culinary Stuff
Brush up on your cooking techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created or worked on, especially those that align with the venue's style. Show them you’re passionate about food and can bring something unique to the table!
✨Show Leadership Skills
As a Sous Chef, you'll need to lead a team, so highlight any past experiences where you've taken charge. Share examples of how you've mentored junior chefs or managed a busy service. This will demonstrate your ability to step up and support the Head Chef effectively.
✨Understand the Venue's Vibe
Familiarise yourself with The Motorist’s concept and menu offerings. Knowing their culinary style and community focus will help you connect during the interview. You might even want to suggest a seasonal dish or two that fits their ethos—this shows initiative and creativity!
✨Be Ready for Practical Questions
Expect questions about stock control, HACCP, and kitchen operations. Prepare to discuss how you handle pressure during busy services and how you maintain hygiene standards. Being able to articulate your knowledge in these areas will show you're the right fit for the role.