At a Glance
- Tasks: Prepare and present exquisite breakfast dishes in a luxury hotel setting.
- Company: Join Montcalm Collection, a prestigious group of luxury hotels in London.
- Benefits: Enjoy competitive salary, generous holiday allowance, and wellness support.
- Other info: Flexible shifts, excellent career growth, and a vibrant team culture.
- Why this job: Be part of a creative kitchen team delivering unforgettable dining experiences.
- Qualifications: 2-3 years experience in fine dining or luxury hotels; culinary degree preferred.
The predicted salary is between 28000 - 31000 £ per year.
Montcalm Mayfair is a five-star hotel set on a historic crescent that sits proudly at the top of Park Lane, steps from Hyde Park and the West End. The hotel offers a fresh, holistic hospitality approach to London luxury.
Why Join Montcalm Collection
- Competitive salary that reflects your talent, contribution, and potential.
- Generous holiday allowance, starting at 28 days (including bank holidays) and increasing with service.
- Paid birthday leave.
- Celebration of life’s milestones with generous gifts and financial support for special occasions.
- Comprehensive wellbeing support, including free access to our Employee Assistance Programme.
- Tailored wellbeing experiences, from yoga sessions to wellbeing workshops.
- Cashback healthcare plan covering dental, optical, physiotherapy, and alternative treatments.
- Cycle to Work scheme.
- Preferential gym membership rates.
- Continuous learning and development opportunities.
- Paid volunteering day.
- Employee referral programme.
- Complimentary meals on duty.
- Exclusive room rate discounts across the Montcalm Collection.
- International hotel discounts through Marriott Bonvoy.
- City-wide discounts and perks.
- Recognition programmes.
- Elegant annual celebrations and social events.
Overview
The Chef de Partie / Breakfast Chef is responsible for supporting the Sous Chef and senior team in delivering the highest standards of food preparation, presentation, hygiene, and service. This role involves preparing food before service, setting up and stocking kitchen stations, and plating to ensure that the guest dining experience is always maintained in line with the luxury standards expected at a five-star property.
Key Responsibilities
- Take full responsibility for the quality and consistency of food production in the restaurant.
- Ensure food quality, portion sizes, and presentation are consistent throughout the service.
- Strive to exceed guest expectations by delivering a memorable culinary experience.
- Ensure the kitchen is always organized and stocked to meet business demands.
- Perform regular stock checks, labelling, audits, and equipment checks.
- Assist the Sous Chef and Head Chef in creating and maintaining recipe manuals and SOPs.
- Address and resolve any deficiencies or issues related to food quality standards.
- Support junior team members with training and clear understanding of the menu.
- Work harmoniously with other kitchen sections to ensure a smooth service flow.
- Assist in managing the inventory of cleaning supplies.
- Ensure compliance with Health and Safety Standards and Food Safety Standards.
- Accept responsibility and follow instructions from the Sous Chef and Head Chef.
- Manage inventory levels for your section, including ordering ingredients.
- Respond to emergency situations calmly and efficiently.
Skills & Qualifications
- Excellent knowledge of breakfast service and general kitchen operations.
- Strong focus on precision and presentation in food preparation.
- A creative flair and dedication to consistency.
- A friendly and approachable attitude with a genuine passion for hospitality.
- Team player with strong communication skills.
- Ability to work under pressure and handle challenging situations.
- Strong organisational skills and multitasking abilities.
- Punctual, reliable, responsible, and proud of dishes created.
- At least 2 – 3 years of experience in a similar role.
- Level 2 Food Safety & Hygiene Certificate (or willingness to obtain).
- A professional culinary degree or equivalent certification.
Working Condition
- Flexibility to work shifts, including weekends and bank holidays.
- Physical demands such as being on the feet for long periods of time.
Eligibility
Candidates must be authorised to live and work in the UK. Currently, visa sponsorship is not available for this role.
Equal Opportunity Employer
At Montcalm Collection, diversity and inclusion are genuinely valued. We provide a workplace free from discrimination and prejudice. Should this role resonate with your aspirations, please apply.
Chef de Partie Breakfast in London employer: The Montcalm Mayfair
Montcalm Collection is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the heart of London. With generous benefits including a competitive salary, extensive holiday allowance, and comprehensive wellbeing support, employees are empowered to thrive both personally and professionally. The opportunity for continuous learning and development, alongside unique perks such as international hotel discounts and a focus on community engagement, makes Montcalm Mayfair a truly rewarding place to build a career in luxury hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Breakfast in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Montcalm Mayfair. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Montcalm Mayfair
Don't be shy about reaching out to The Montcalm Mayfair directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie Breakfast in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Montcalm Mayfair and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Montcalm Mayfair
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
