The Montcalm Mayfair is seeking a Chef de Partie / Breakfast Chef to join the kitchen team in delivering top-notch culinary standards. This role involves preparing food, managing kitchen stations, and maintaining hygiene while crafting memorable dining experiences for guests.
With a focus on presentation, you'll collaborate with the Sous Chef to ensure the highest quality in food production. Ideal candidates will have a culinary degree and 2-3 years in fine dining or luxury hotels.
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