At a Glance
- Tasks: Prepare delicious breakfast dishes and manage kitchen stations with flair.
- Company: Join the prestigious Montcalm Mayfair, a luxury hotel known for excellence.
- Benefits: Competitive salary, career growth, and a chance to elevate your culinary skills.
- Other info: Be part of a passionate team dedicated to culinary excellence.
- Why this job: Craft memorable dining experiences in a vibrant, high-end kitchen environment.
- Qualifications: Culinary degree and 2-3 years in fine dining or luxury hotels required.
The predicted salary is between 30000 - 38000 £ per year.
The Montcalm Mayfair is seeking a Chef de Partie / Breakfast Chef to join the kitchen team in delivering top-notch culinary standards. This role involves preparing food, managing kitchen stations, and maintaining hygiene while crafting memorable dining experiences for guests.
With a focus on presentation, you'll collaborate with the Sous Chef to ensure the highest quality in food production.
Ideal candidates will have a culinary degree and 2-3 years in fine dining or luxury hotels.
Breakfast Chef de Partie — Luxury Hotel, Elevate Your Craft in City of Westminster employer: The Montcalm Mayfair
The Montcalm Mayfair is an exceptional employer that values creativity and excellence in the culinary arts, offering a vibrant work culture where your skills can truly shine. With opportunities for professional growth and development within a luxury hotel environment, you will be part of a dedicated team committed to delivering unforgettable dining experiences. Located in the heart of Mayfair, our hotel provides a unique setting that enhances both personal and professional life, making it an ideal place for passionate chefs to elevate their craft.
