At a Glance
- Tasks: Prepare delicious breakfast dishes and manage kitchen stations with flair.
- Company: Join the prestigious Montcalm Mayfair, a luxury hotel known for excellence.
- Benefits: Competitive salary, career growth, and a chance to elevate your culinary skills.
- Other info: Be part of a passionate team dedicated to culinary excellence.
- Why this job: Craft memorable dining experiences in a vibrant, high-end kitchen environment.
- Qualifications: Culinary degree and 2-3 years in fine dining or luxury hotels required.
The predicted salary is between 30000 - 38000 £ per year.
The Montcalm Mayfair is seeking a Chef de Partie / Breakfast Chef to join the kitchen team in delivering top-notch culinary standards. This role involves preparing food, managing kitchen stations, and maintaining hygiene while crafting memorable dining experiences for guests.
With a focus on presentation, you'll collaborate with the Sous Chef to ensure the highest quality in food production.
Ideal candidates will have a culinary degree and 2-3 years in fine dining or luxury hotels.
Breakfast Chef de Partie — Luxury Hotel, Elevate Your Craft in City of Westminster employer: The Montcalm Mayfair
At Montcalm Collection, we pride ourselves on fostering a vibrant work culture that values individuality and teamwork, making it an exceptional place for Kitchen Porters to thrive. With competitive salaries, generous holiday allowances, and comprehensive wellbeing support, we ensure our employees feel valued and empowered in their roles. Located in the heart of London, our historic hotels offer unique experiences and continuous learning opportunities, allowing you to grow your career while being part of a passionate team dedicated to delivering unparalleled luxury service.
