At a Glance
- Tasks: Prepare delicious breakfast dishes and manage kitchen stations with flair.
- Company: Join the prestigious Montcalm Mayfair, a luxury hotel known for excellence.
- Benefits: Competitive salary, culinary training, and opportunities to elevate your craft.
- Other info: Be part of a passionate team dedicated to culinary excellence.
- Why this job: Create memorable dining experiences in a vibrant, high-end environment.
- Qualifications: Culinary degree and 2-3 years in fine dining or luxury hotels.
The predicted salary is between 30000 - 38000 £ per year.
The Montcalm Mayfair is seeking a Chef de Partie / Breakfast Chef to join the kitchen team in delivering top-notch culinary standards. This role involves preparing food, managing kitchen stations, and maintaining hygiene while crafting memorable dining experiences for guests. With a focus on presentation, you'll collaborate with the Sous Chef to ensure the highest quality in food production.
Ideal candidates will have a culinary degree and 2-3 years in fine dining or luxury hotels.
Breakfast Chef de Partie — Luxury Hotel, Elevate Your Craft employer: The Montcalm Mayfair
The Montcalm Mayfair is an exceptional employer that values culinary excellence and creativity, offering a vibrant work culture where chefs can truly elevate their craft. With a commitment to employee growth, we provide ongoing training and development opportunities in a luxurious setting, ensuring that our team members thrive both personally and professionally. Join us in creating unforgettable dining experiences while enjoying the benefits of working in one of London's most prestigious hotels.
