At a Glance
- Tasks: Lead a vibrant team to deliver exceptional dining experiences in a stunning Scottish setting.
- Company: Pine Trees Hotel, a beautiful retreat in the heart of the Scottish Highlands.
- Benefits: 29 days holiday, training from day one, and discounts on meals and stays.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join us to embrace Scottish culture and create memorable moments for our guests.
- Qualifications: Experience in food and beverage, with leadership skills and a passion for service.
The predicted salary is between 24000 - 30000 £ per year.
Experience a warm welcome in the Scottish Highlands.
Join us at Pine Trees Hotel as our new Restaurant & Bars Supervisor and embrace the very best of Scottish culture.
Nestled in the heart of Pitlochry, we invite everyone who joins our team to help us create a traditional Coorie lifestyle that reflects the natural beauty and serenity of our surroundings.
At Pine Trees, we want our team and our guests to step away from the hustle and bustle and take in the breath-taking scenery within our 10-acre woodland estate.
At Fauna and Flora, we are inspired by the vibrant Scottish landscape, where nature's richness thrives.
Our bar, Flora, is named to honour the diverse botanicals that flourish across Scotland, infusing our cocktails with the fresh, aromatic essence of the Highlands.
Our restaurant, Fauna, celebrates the exceptional produce sourced from Scotland's fields, forests, and waters, bringing the best of the land to your plate.
Together, Fauna and Flora embody the natural beauty and bounty of Scotland.
Your role
Working under the supervision of the Restaurant & Bar Manager, you will be responsible for maximising sales, profit and customer satisfaction in all food and beverage areas including restaurant, bar, and room service.
You will be responsible for coordinating and carrying out the practical, on the job training within your department, including training of new starts and the training of any new process or procedure to incumbent staff.
You will bring a passion and attention to detail that will make you an exceptional Restaurant & Bars Supervisor that our guests will love to interact with.
Your passion will ignite the experiences for our guests.
Joining the restaurant team, you will
- To support all food and beverage staff to provide the highest level of customer care and consistent service delivery.
- To maintain all Food and Beverage areas to the best possible standards, regarding presentation, cleanliness and safety.
- Maintain an awareness of business levels throughout the hotel, highlighting potential busy periods and take action to ensure pro-active management at peak times.
- To ensure all guests are received in a friendly and welcoming manner to the Restaurant and courteously shown to their seats.
- To anticipate guest needs and pro-actively exceed guest expectations at all times.
- To be aware of all facilities, services and special promotions offered by Pine Trees Hotels and to effectively pass on this information to the guest in order to maximise hotel sales.
- Display knowledge of products and offerings including a competent knowledge of the bar and restaurant service.
- Train and develop staff in your team to the correct standards of service and competence.
About You
We ask of you
- Experience within food and beverage, preferably at shift leader level
- Can demonstrate an understanding of the elements that ensure the smooth running of a shift
- Evidence of having conducted job selection interviews
- Competent at writing professional letters and emails, compiling reports and data analysis
- Can demonstrate a clear understanding of the need for confidentiality
- Can effectively hold team meetings and 1-2-1 meetings and staff training sessions
- Can demonstrate an ability to compile rota’s
On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge, and confidence to be a great Restaurant and Bars Supervisor.
We will support you by giving you the platform to develop, learn & shine!
Benefits
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Healthy meals to enjoy while you're working.
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
- £200 referral bonus when your friends or family join the team.
- Following your first successful 3 months, you’ll also receive ……
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
We look forward to receiving your application for this role and welcoming you into our warm and friendly team and our haven within the Scottish Highlands
Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.
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Restaurant & Bars Supervisor in Pitlochry employer: The Monogram Collective
The Monogram Collective in Inverurie is an exceptional employer, offering a vibrant work environment where creativity flourishes under the guidance of an award-winning Head Pastry Chef. With competitive pay, 29 days of holiday, and ample opportunities for professional development, we are dedicated to nurturing talent and fostering a culture of excellence in our luxury accommodations and event spaces.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant & Bars Supervisor in Pitlochry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Monogram Collective. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Monogram Collective
Don't be shy about reaching out to The Monogram Collective directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant & Bars Supervisor in Pitlochry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Monogram Collective and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Monogram Collective
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
