At a Glance
- Tasks: Keep our kitchen sparkling clean and assist in food prep while working with a fantastic team.
- Company: Join the welcoming Pine Trees Hotel in the stunning Scottish Highlands.
- Benefits: Enjoy 29 days holiday, training, discounts, and a supportive work environment.
- Other info: Great career development opportunities and fun employee events await you!
- Why this job: Be part of a team that creates unforgettable guest experiences in a beautiful setting.
- Qualifications: Attention to detail, customer service attitude, and a passion for cleanliness.
The predicted salary is between 31500 - 38500 £ per year.
Why Join Pine Trees Hotel?
Experience a warm welcome in the Scottish Highlands.
Join us at Pine Trees Hotel as our new Kitchen Porter and embrace the very best of Scottish culture.
Nestled in the heart of Pitlochry, we invite everyone who joins our team to help us create a traditional Coorie lifestyle that reflects the natural beauty and serenity of our surroundings.
At Pine Trees, we want our team and our guests to step away from the hustle and bustle and take in the breath‑taking scenery within our 10‑acre woodland estate.
You will work with a fantastic team with a strong focus on delivering exceptional guest experiences.
We will help you to develop your skills and passions whilst offering boundless warmth and hospitality.
Bringing your own ideas and creativity to the Kitchen Porter role, you will assist us to guide the guest experience beyond the expectation.
Benefits
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Healthy meals to enjoy while you're working.
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
- £200 referral bonus when your friends or family join the team.
- Following your first successful 3 months, you’ll also receive ……
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
Your Role
As a Kitchen Porter, you will assist in the delivery of high standards and immaculate kitchen and back‑of‑house facilities.
You will be responsible for your own work and take pride in your high standard of cleanliness and organisation whilst adhering to all food safety and health and safety guidelines.
As a Kitchen Porter, you will be a vital part of the Kitchen department, working closely with all team members to deliver exceptional standards.
You will bring a passion and attention to detail that will make you an exceptional Food & Beverage Assistant that our guests will love to interact with.
Your passion will ignite the experiences for our guests.
Joining the kitchen brigade, you will
- Ensure the kitchen/refuse areas and relevant stores, corridors and equipment are cleaned and maintained to the highest degree of cleanliness.
- Use cleaning agents and equipment within the perimeters of COSHH Legislation
- Follow all food safety and health and safety guidelines.
- Assist in the preparation of food.
As a Kitchen Porter, you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel.
We will support you by giving you the platform to develop, learn & shine!
Requirements
We ask of you
- Deliver excellent standards.
- Use initiative.
- Be self‑aware and able to evaluate you own work.
- Have a customer service attitude.
- Have the ability to multi‑task and provide excellent attention to detail.
- Exceptional Food safety standards
We look forward to receiving your application for this role and welcoming you into our warm and friendly team and our haven within the Scottish Highlands.
Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.
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Kitchen Porter in Pitlochry employer: The Monogram Collective
The Monogram Collective in Inverurie is an exceptional employer, offering a vibrant work environment where creativity flourishes under the guidance of an award-winning Head Pastry Chef. With competitive pay, 29 days of holiday, and ample opportunities for professional development, we are dedicated to nurturing talent and fostering a culture of excellence in our luxury accommodations and event spaces.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Pitlochry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Monogram Collective. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Monogram Collective
Don't be shy about reaching out to The Monogram Collective directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Pitlochry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Monogram Collective and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Monogram Collective
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
