At a Glance
- Tasks: Create delicious dishes and deliver exceptional guest experiences in a stunning hotel setting.
- Company: Pine Trees Hotel, a warm and welcoming haven in the Scottish Highlands.
- Benefits: 29 days holiday, gym access, discounts, and a supportive work environment.
- Other info: Enjoy a beautiful woodland estate and opportunities for personal growth.
- Why this job: Join a passionate team and embrace Scottish culture while honing your culinary skills.
- Qualifications: Experience as a Commis Chef or Demi Chef De Partie is essential.
The predicted salary is between 25000 - 30000 £ per year.
Why Join Pine Trees Hotel? Experience a warm welcome in the Scottish Highlands. Join us at Pine Trees Hotel and embrace the very best of Scottish culture. Nestled in the heart of Pitlochry, we invite everyone who joins our team to help us create a traditional Coorie lifestyle that reflects the natural beauty and serenity of our surroundings. At Pine Trees, we want our team and our guests to step away from the hustle and bustle and take in the breath‑taking scenery within our 10‑acre woodland estate. You will work with a fantastic team with a strong focus on delivering exceptional guest experiences. We will help you to develop your skills and passions whilst offering boundless warmth and hospitality. Bringing your own ideas and creativity, you will assist us to guide the guest experience beyond the expectation.
Benefits:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state‑of‑the‑art gym and pools
- Healthy meals to enjoy while you're working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- £200 referral bonus when your friends or family join the team
- Access to our discounts and wellbeing platform "Treat Yourself Here", unlocking savings and experiences for you and your family
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
Your Role:
You will bring a passion and attention to detail that will make you an exceptional Chef De Partie. Your passion will ignite the experiences for our guests. Joining the Kitchen Brigade, you will:
- Be passionate about food, preparing and serving breakfast, lunch and dinner to a high standard, ensuring guest satisfaction at all times
- Work simultaneously with all Kitchen team members in a friendly manner, offering an infectious smile and collaborative approach
- Have extensive knowledge of our menus and food offerings
- Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes
- Adhere to all food safety and health and safety guidelines
You will embrace every opportunity to create extra special moments for our guests. As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail to provide consistently high standards. This is a vital role in the function of the hotel. You will be great at multi‑tasking; you will be efficient at solving all guest enquiries and requests with ease. We will support you by giving you the platform to develop, learn & shine!
We ask of you:
- Previous experience at Commis Chef or Demi Chef De Partie level is essential
- Previous experience in a hotel or restaurant environment is essential
- Can deliver excellent standards
- Uses initiative
- Is self‑aware and able to evaluate their own work
- Has a customer service attitude
- Has the ability to multi‑task and organise a variable workload
- Provides excellent attention to detail
- Holds a genuine desire to provide a Warmer Welcome to our guests
We look forward to receiving your application for this role and welcoming you into our warm and friendly team and our haven within the Scottish Highlands. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.
Chef de Partie in Pitlochry employer: The Monogram Collective
Pine Trees Hotel offers a unique opportunity to work in the stunning Scottish Highlands, where you can immerse yourself in a warm and welcoming culture while honing your culinary skills as a Chef de Partie. With a strong emphasis on employee development, exceptional benefits, and a collaborative team environment, you'll not only create memorable dining experiences for guests but also enjoy a fulfilling career with ample growth opportunities. Join us to embrace the beauty of our surroundings and contribute to a truly special guest experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Pitlochry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Monogram Collective. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Monogram Collective
Don't be shy about reaching out to The Monogram Collective directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Pitlochry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Monogram Collective and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Monogram Collective
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
